POBLANOS STUFFED WITH CHIPOTLE TURKEY CHILI
As an emergency room doctor, I stay pretty busy. But when I'm home, I enjoy cooking dishes that are healthy yet full of flavor. Using two varieties of peppers in this dish really punches up the taste. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Meanwhile, in a large nonstick skillet over medium heat, cook the turkey, onion and garlic in oil until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, corn, chipotle pepper, adobo sauce, salt, cumin, chili powder and pepper; heat through. Remove from the heat; stir in 2 tablespoons cilantro. Set aside., Preheat oven to 375°. Peel off and discard charred skins from poblanos. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1/2 cup turkey mixture., Place peppers in a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Sprinkle with remaining cilantro. Serve with sour cream.
Nutrition Facts : Calories 539 calories, Fat 28g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 1180mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 7g fiber), Protein 38g protein.
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Farhan uddin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the poblanos and they always ask for seconds.
Lhahin Ahmed
[email protected]I love the smoky flavor that the poblanos add to this dish. It's a really unique and delicious flavor.
Ghassan Garaibeh
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
tiktoke 1
[email protected]I've never made poblanos before, but this recipe made it easy. I'm definitely going to make them again.
ashwin Sunar
[email protected]This recipe is a great way to use up leftover turkey. I always have some leftover after Thanksgiving and this is a great way to use it up.
Meshark Jaftha
[email protected]I'm not sure what I did wrong, but my chili filling turned out watery. I think I might have added too much liquid.
Qasim Mughal
[email protected]The poblanos were a bit tough, even after roasting them for the recommended time.
Wendy Skhosana
[email protected]This dish was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Presly Sparkles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poblanos are always a hit.
Gita Pun
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The poblanos are so tender and the chili filling is to die for.
Teju Rai
[email protected]I'm not a vegetarian, but I love this recipe. The chipotle turkey chili is so flavorful that I don't even miss the meat.
Dipak Gurung
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Blessed g
[email protected]I had some trouble finding chipotle turkey, so I used ground beef instead. It was still really good!
kezia cumberbatch
[email protected]The poblanos were a bit too spicy for my taste, but the rest of the dish was great.
Dinesh chaminda Kumara
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Suchi Bat
[email protected]I'm not usually a fan of poblanos, but this recipe changed my mind! The chili filling was so good that I couldn't get enough.
Cheri Schaefer
[email protected]The chipotle turkey chili was flavorful and hearty, and the poblanos added a nice smoky flavor.
Aisha Namutebi
[email protected]I made this recipe for my family and they loved it! The poblanos were stuffed to the brim with the delicious chili filling.
Syed muaaz99
[email protected]This dish was a hit at my dinner party! The chipotle turkey chili had just the right amount of spice, and the poblanos were roasted to perfection.