POBLANOS STUFFED WITH CORN AND CHEESE
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Provided by Debbwl
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat broiler. Coat both a large baking sheet and a 9 x15 baking dish with cooking spray.
- Place poblano on baking sheet and broil 5 inches from heat for 15 to 20 minutes, turning often to char evenly. Transfer to a bowl, cover and let cool 10 minutes.
- Meanwhile, heat butter and oil in a large nonstick skillet over medium high heat. Add scallions and garlic; cook 1 to 2 minutes, stirring often, to wilt scallions. Add corn; cook 2 to 3 minutes then add cilantro. Remove from heat and stir in farmer cheese and salt.
- Heat oven to 350*F. Carefully remove the loosened chard skin from the poblanos. Cut in half lengthwise; remove core and seeds. Arrange poblano in baking dish in single layer. Fill each with about 1/2 cup corn mixture.
- Bake 10 minutes, top with Cheddar cheese and bake 5 minutes to melt cheese.
Nutrition Facts : Calories 141, Fat 6.7, SaturatedFat 3.1, Cholesterol 15.3, Sodium 362.4, Carbohydrate 15, Fiber 1.8, Sugar 4.8, Protein 7.7
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Shahajad Shaikh
[email protected]I've made these poblanos several times now and they're always a hit. They're easy to make and they're always delicious.
Chamila Roshan
[email protected]These stuffed poblanos were a bit too time-consuming to make, but they were worth it. They were delicious and everyone at my dinner party loved them.
Jovisen Aufai
[email protected]I made these poblanos for my family and they were a big hit! Everyone loved the flavor and the poblanos were cooked to perfection.
Rubel Muhammad
[email protected]These stuffed poblanos were amazing! The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again soon.
nasroo maroof
[email protected]These poblanos were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chipotle pepper next time.
lesbian_princess
[email protected]I've made these poblanos several times now and they're always a hit. They're easy to make and they're always delicious.
Spirit Frost
[email protected]These stuffed poblanos were a bit too time-consuming to make, but they were worth it. They were delicious and everyone at my dinner party loved them.
Miagael gael
[email protected]I made these poblanos for my family and they all loved them! The filling was creamy and flavorful, and the poblanos were cooked to perfection.
Rupom das
[email protected]These poblanos were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
RK Game
[email protected]The poblanos were a bit bland for my taste. I think I would add more spices next time.
Sarah rx 2
[email protected]I followed the recipe exactly and the poblanos turned out great! They were flavorful and moist. I would definitely recommend this recipe.
Mister Alone
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. He said they were the best poblanos he's ever had.
wajad Fazal
[email protected]I made these poblanos last night and they were amazing! The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making these again.
Jawad Rabbani
[email protected]These stuffed poblanos were a hit at my dinner party! The combination of corn, cheese, and poblano peppers was delicious, and the chipotle crema added a nice touch of heat. I will definitely be making these again.