POCASSET SMOKED BLUEFISH PATE
The added flavors (onion, cognac, etc.) accentuate but don't overpower the smoky goodness of the fish.
Provided by IANNACONE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h20m
Yield 16
Number Of Ingredients 9
Steps:
- Blend cream cheese and butter in a food processor until smooth, 10 to 15 pulses. Scrape down sides of bowl. Add cognac, lemon juice, onion, Worcestershire sauce, hot sauce, salt, and pepper to cream cheese mixture; pulse until blended, scraping down sides 2 to 3 times.
- Sprinkle fish into cream cheese mixture and pulse just until blended. Transfer pate to a bowl, cover with plastic wrap, and refrigerate until chilled, 3 hours to overnight.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.4 g, Cholesterol 16.3 mg, Fat 4 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 193.9 mg, Sugar 0.1 g
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BmsEnglish Teacher
[email protected]I'm going to try this recipe, but I'm going to use a different type of fish. I think salmon would be good.
Ghulam Qader Chohan
[email protected]This recipe is a bit pricey. I'm not sure if I want to spend that much money on ingredients.
SR Sojib
[email protected]I'm not sure if I have all the ingredients for this recipe.
Ishaq Shah
[email protected]I'm going to make this pâté for my next dinner party. I think my guests will love it.
Amyoli
[email protected]This recipe reminds me of my childhood. My grandmother used to make pâté all the time.
SK Ridoy BOss
[email protected]I'm always looking for new pâté recipes. I'll definitely give this one a try.
Sm Tarek
[email protected]I'm not a fan of pâté, but I'm willing to try this recipe. Maybe it will change my mind.
Beckyy Kowate
[email protected]This recipe looks complicated. I'm not sure if I'm up to the challenge.
Bijoy Day
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Subhan Mukhtar
[email protected]I'm not sure about this recipe. I'm not a big fan of smoked fish.
Abdulla Sasasa
[email protected]I'm definitely going to try this recipe. It looks delicious!
Josh Wiseman
[email protected]This pâté is so good! I love the combination of flavors and textures.
Somir Vaijan
[email protected]I followed the recipe exactly and it came out perfect. I served it with crackers and fruit, and it was a delicious appetizer.
dayo Osiboyejo
[email protected]This was my first time making pâté, and it turned out great! I was surprised at how easy it was to make.
Peter Won
[email protected]I'm not a big fan of fish, but I really enjoyed this pâté. The smokiness balanced out the fishiness perfectly.
Chukwunonso Michael
[email protected]This pâté was a hit at my last party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making it again.