This isn't really authentic, but it's easy and very tasty. It comes from a Canadian low fat cookbook called "Crazy Plates" by sisters Janet & Greta Podleski.
Provided by Scarycarrie_ca
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Cook noodles in boiling water for 3 minutes, or until tender.
- Drain.
- Rinse with cold water and drain again.
- Set aside.
- To make sauce, combine ketchup, soy sauce, lime juice, brown sugar, vinegar, oil and crushed red pepper flakes in a small bowl.
- Set aside.
- Heat oil in a large, non-stick wok or skillet over medium heat.
- Add onions and garlic.
- Cook and stir until onions are tender, about 3 minutes.
- Add sauce and bring to a boil.
- Add cooked noodles, bean sprouts, carrot, green onions and cilantro.
- Mix well.
- Cook until noodles are heated through, about 2 minutes.
- Srpinkle individual servings with chopped peanuts.
Nutrition Facts : Calories 469.4, Fat 9.7, SaturatedFat 1.4, Sodium 741.2, Carbohydrate 88.7, Fiber 4.4, Sugar 18.2, Protein 8.6
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ariyn simanto
[email protected]This Pad Thai was delicious! The sauce was perfect, and the noodles were cooked just right. I would definitely recommend this recipe.
Khy Zekhy
[email protected]This Pad Thai was just okay. The sauce was a bit too salty for my taste, and the noodles were a bit overcooked. I would not recommend this recipe.
Deshi Artist
[email protected]This Pad Thai was amazing! The flavors were incredible, and it was so easy to make. I will definitely be making this again and again.
Shohag Gazi
[email protected]I'm not a huge fan of Pad Thai, but this recipe was actually pretty good. The sauce was flavorful, and the noodles were cooked well. I would recommend this recipe to anyone who is looking for a good Pad Thai recipe.
Diane Lombard
[email protected]This Pad Thai was a disaster. The noodles were overcooked, and the sauce was bland. I would not recommend this recipe.
Tammy Jones
[email protected]This Pad Thai was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Zuriel Muruvan
[email protected]I wasn't sure how this Pad Thai would turn out, but I was pleasantly surprised. It was easy to make, and the flavors were amazing. I'll definitely be making this again.
Rebecca Claytor
[email protected]This Pad Thai was delicious! The sauce was rich and flavorful, and the noodles were cooked perfectly. I highly recommend this recipe.
hellal khan
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The flavors are incredible, and it's so easy to make.
Brook Senst
[email protected]This Pad Thai was a hit with my family! The sauce was perfectly balanced, and the noodles were cooked just right. I will definitely be making this again.