TANGY RED CABBAGE
I often make Christmas dinners for the elderly ladies of our church who live alone. Many are of German descent and look forward to this traditional cabbage dish. -Joan Solberg, Ashland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place cabbage in a large bowl, cover with boiling water. Let stand for 5 minutes; drain. , In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved., Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon. Garnish with parsley if desired.
Nutrition Facts : Calories 179 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 647mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
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d he
[email protected]This recipe is a great way to use up leftover red cabbage. I made it with some cabbage that I had leftover from a coleslaw recipe. The cabbage turned out tender and flavorful, and the cranberries and apples added a nice touch of sweetness. I served i
Duchess Meli music
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The cabbage turned out great - it was tender and flavorful. The cranberries and apples added a nice touch of sweetness and tartness. I will definitely be making this again.
Reatile Molokwane
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is cooked perfectly and the cranberries and apples add a nice tartness. I will definitely be making this again.
Bunny Seepersaud
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the cranberries and apples add a nice touch of sweetness. I usually serve it as a side dish with pork or chicken, but it's also good on its own
SM Monir
[email protected]This recipe is a great way to use up leftover red cabbage. I made it with some cabbage that I had leftover from a coleslaw recipe. The cabbage turned out tender and flavorful, and the cranberries and apples added a nice touch of sweetness. I served i
smm nayem
[email protected]I followed the recipe exactly and the cabbage turned out perfect. It was tender and flavorful, and the cranberries and apples added a nice touch of sweetness. I will definitely be making this again.
Wendy Loveth
[email protected]This recipe is easy to make and the results are delicious. The cabbage is cooked perfectly and the cranberries and apples add a nice touch of sweetness. I will definitely be making this again.
Khuram Pervaiz
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the tangy flavor of the cabbage, and the cranberries and apples added a nice touch of sweetness.
juan santiago
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavor of the cabbage, and they ate it all up.
Nana Ayeh
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the cranberries and apples added a nice touch of sweetness. I will definitely be making this again.
Khayyam Shah
[email protected]This recipe is a great way to use up leftover red cabbage. I made it with some cabbage that I had leftover from a coleslaw recipe. The cabbage turned out tender and flavorful, and the cranberries and apples added a nice touch of sweetness. I served i
_ itsyaboi968 _
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The cabbage turned out great - it was tender and flavorful. The cranberries and apples added a nice touch of sweetness and tartness. I will definitely be making this again.
Zamran Baloch
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is cooked perfectly and the cranberries and apples add a nice tartness. I will definitely be making this again.
Maddison Jones
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the cranberries and apples add a nice touch of sweetness. I usually serve it as a side dish with pork or chicken, but it's also good on its own
minura kasun
[email protected]This recipe is a keeper! The red cabbage turned out perfect - tender but still slightly crunchy, with a tangy-sweet flavor. I used Granny Smith apples, which gave the dish a nice tartness. I also added a bit of caraway seeds, which gave it a slightly
Andrew Mulemba
[email protected]Tangy red cabbage is a delicious and easy-to-make side dish that is perfect for any occasion. I love the sweet and sour flavor of the cabbage, and the cranberries and apples add a nice touch of tartness. I also appreciate that this dish can be made a