POI BREAD
The Polynesian Cultural Center has a fantastic luau. One of the best things on the menu is a taro roll (go to polynesia.com for their recipe). The rolls are divine, but I wanted to make a bread out of it for the breadmaker (less work!). I altered the proportions for the machine and dropped the food coloring. A sweet, light bread.
Provided by Motherinparadise
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
- Next add flour.
- Finally, place salt on the top.
- Run your breadmaker as for a 2 pound loaf.
- This is a high riser, so expect it to just fit into a 2 pound breadmaker.
Nutrition Facts : Calories 2360.4, Fat 55.1, SaturatedFat 31.4, Cholesterol 308, Sodium 783.3, Carbohydrate 412.4, Fiber 12.3, Sugar 101.1, Protein 50.8
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Mohamed Korim
[email protected]Overall, I really enjoyed this poi bread. It was a unique and delicious bread that I would definitely make again.
Victor Aigbochie
[email protected]The bread was a bit dry, but the flavor was good. I think I would have added more liquid to the batter.
Michael Sieffert
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Georgina Cox
[email protected]I'm not a huge fan of poi, but I thought this bread was pretty good. It had a unique flavor and texture that I enjoyed.
Tommy King
[email protected]This bread was a bit too dense for my taste, but the flavor was good. I think I would have preferred it with a lighter texture.
Christine Puckett
[email protected]I loved this bread! It was so easy to make and it tasted delicious. I will definitely be making it again.
Michael Cross
[email protected]This bread was amazing! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this again.
JD Michael
[email protected]The bread was a bit dry, but the flavor was good. I think I would have added more liquid to the batter.
Beyond Gaming
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would have preferred it with less sugar.
Ssozi Justin
[email protected]I'm not a huge fan of poi, but I thought this bread was pretty good. It had a unique flavor and texture that I enjoyed.
Enobong Emman
[email protected]The poi bread was a bit denser than I expected, but it was still very good. I loved the slightly sour flavor.
Darkness Alcohol
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious.
Faisal Satti
[email protected]This poi bread was a delight! The texture was soft and fluffy, and the flavor was subtly sweet with a hint of tang. It was a perfect complement to my kalua pork and cabbage.