POINSETTIA COOKIES

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Poinsettia Cookies image

Crushed Red Hot candies make these simple cut out cookies special. Originally found this recipe from "Country Woman Christmas" 2004. I have since used this recipe but cut out the cookies instead of shaping into poinsettia shapes. Either way, they are pretty and oh so good!

Provided by Deb Crane

Categories     Cookies

Number Of Ingredients 11

1 c (2 sicks) butter, room temperature
1 c powdered sugar
1 egg
2-3 drops (or more) red food coloring
2 1/3 c all purpose flour
3/4 tsp salt
1/4 c finely crushed red -hot- candies
OPTIONAL FOR DECORATION
4 tsp milk
1 c powdered sugar
additional red - hot candies, for garnish

Steps:

  • 1. In a large mixing bowl, cream butter and 1 cup powdered sugar. Beat in egg and food coloring. Separately, combine flour and salt; gradually add to creamed mixture. Stir in red - hots. Divide dough in half; wrap in plastic wrap and refrigerate at least one hour or until firm.
  • 2. Preheat oven to 350 degrees. On a lightly floured surface, roll out one portion of dough into a 12 x 10 - inch rectangle. With a sharp knife or pastry wheel, cut dough into 2 inch squares. Place 1 inch apart on parchment lined baking sheets. Cut through dough from each corner of square from within 1/2 inch of center. Fold alternating points of square to center to form a pinwheel; pinch gently at center to seal. Repeat with remaining dough.
  • 3. Bake in preheated oven for 7-9 minutes or until set. Remove from oven to wire racks to cool.
  • 4. OPTIONAL DECORATIONS: In a small bowl, combine 1 cup powdered sugar and the milk. Pipe 1/2 teaspoon frosting in center of each cookie; Top with a red-hot candy. NOTE: I push a red-hot candy in the center of the cookies before I bake them. Seems to work just fine. I also usually just roll out the dough and use cookie cutters to cut the dough out. You can sprinkle the cookies before you bake them with colored sugar as well. That saves time and they turn out pretty as well.

Sodul Amin
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I had a lot of trouble getting the cookies to hold their shape. They kept spreading out in the oven.


Shezi Gujjar302
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These cookies were a little too dry for my taste, but they were still good.


Tyrome Williams
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I've made these cookies for years and they're always a hit. They're the perfect holiday cookie!


Scott Cowan
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These cookies are so beautiful! I can't wait to give them to my friends and family as gifts.


Robert Mccabe
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I had a lot of fun making these cookies with my kids. They loved helping me cut out the shapes.


kristine babwah
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These cookies were a little too crumbly for my taste, but they still had a good flavor.


Sanaullah Azmat
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I've never made these cookies before, but they turned out great! I'll definitely be making them again.


Adrian Highlander
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These cookies are the perfect holiday treat! They're easy to make and everyone loves them.


kennedy Atubwa
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I had a lot of trouble getting the dough to come together. I ended up adding extra flour until it was workable.


Sampson Vet
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The cookies were a little too sweet for my taste, but they were still very good.


Abit Ali
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These cookies are so cute and festive! I love how they look on my Christmas tree.


TECHNO BHI 56
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I've made these cookies several times now and they always turn out perfect. They're the perfect festive touch to any holiday party.


Camiliana Mata
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These poinsettia cookies were a hit at my holiday party! They were so easy to make and everyone loved them.


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