Crushed Red Hot candies make these simple cut out cookies special. Originally found this recipe from "Country Woman Christmas" 2004. I have since used this recipe but cut out the cookies instead of shaping into poinsettia shapes. Either way, they are pretty and oh so good!
Provided by Deb Crane
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, cream butter and 1 cup powdered sugar. Beat in egg and food coloring. Separately, combine flour and salt; gradually add to creamed mixture. Stir in red - hots. Divide dough in half; wrap in plastic wrap and refrigerate at least one hour or until firm.
- 2. Preheat oven to 350 degrees. On a lightly floured surface, roll out one portion of dough into a 12 x 10 - inch rectangle. With a sharp knife or pastry wheel, cut dough into 2 inch squares. Place 1 inch apart on parchment lined baking sheets. Cut through dough from each corner of square from within 1/2 inch of center. Fold alternating points of square to center to form a pinwheel; pinch gently at center to seal. Repeat with remaining dough.
- 3. Bake in preheated oven for 7-9 minutes or until set. Remove from oven to wire racks to cool.
- 4. OPTIONAL DECORATIONS: In a small bowl, combine 1 cup powdered sugar and the milk. Pipe 1/2 teaspoon frosting in center of each cookie; Top with a red-hot candy. NOTE: I push a red-hot candy in the center of the cookies before I bake them. Seems to work just fine. I also usually just roll out the dough and use cookie cutters to cut the dough out. You can sprinkle the cookies before you bake them with colored sugar as well. That saves time and they turn out pretty as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #hand-formed-cookies #desserts #oven #refrigerator #holiday-event #cookies-and-brownies #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
Sodul Amin
[email protected]I had a lot of trouble getting the cookies to hold their shape. They kept spreading out in the oven.
Shezi Gujjar302
[email protected]These cookies were a little too dry for my taste, but they were still good.
Tyrome Williams
[email protected]I've made these cookies for years and they're always a hit. They're the perfect holiday cookie!
Scott Cowan
[email protected]These cookies are so beautiful! I can't wait to give them to my friends and family as gifts.
Robert Mccabe
[email protected]I had a lot of fun making these cookies with my kids. They loved helping me cut out the shapes.
kristine babwah
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor.
Sanaullah Azmat
[email protected]I've never made these cookies before, but they turned out great! I'll definitely be making them again.
Adrian Highlander
[email protected]These cookies are the perfect holiday treat! They're easy to make and everyone loves them.
kennedy Atubwa
[email protected]I had a lot of trouble getting the dough to come together. I ended up adding extra flour until it was workable.
Sampson Vet
[email protected]The cookies were a little too sweet for my taste, but they were still very good.
Abit Ali
[email protected]These cookies are so cute and festive! I love how they look on my Christmas tree.
TECHNO BHI 56
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect festive touch to any holiday party.
Camiliana Mata
[email protected]These poinsettia cookies were a hit at my holiday party! They were so easy to make and everyone loved them.