POINT REYES ORIGINAL BLUE CHEESE COMPOUND BUTTER
This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers.
Provided by Brandess
Categories Savory
Time 10m
Yield 1 log, 20 serving(s)
Number Of Ingredients 5
Steps:
- Cut the butter into half-inch cubes and keep at room temperature until soft so that it can easily be mixed with a rubber spatula. The butter can also be softened by placing it in a microwave oven for thirty of forty seconds.
- In a mixing bowl, cream the butter. Stir in the mustard, thyme and salt. Fold in the blue cheese and gently blend until all is incorporated. Taste for seasoning and add salt if desired.
- With a rubber spatula, form the butter into two nine-inch logs along the bottom edge of two pieces of aluminum foil. The logs should be about an inch and a half in diameter. Roll each in the foil to the other end. Carefully twist the ends of the foil so that the butter forms into a tube. Continue to twist until just snug to complete the form. These can be kept in the freezer. If serving the same day, keep in the refrigerator at least four hours so the butter can harden for ease of serving.
- From the logs cut one half-inch slice per portion of steak, hamburger, etc. Remove the foil then place on hot steaks and chops from the oven or grill.
Nutrition Facts : Calories 163.2, Fat 17.1, SaturatedFat 10.9, Cholesterol 45.1, Sodium 205.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 2.6
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Damon Dejuncker
[email protected]I can't wait to try this butter on my next steak. I know it's going to be delicious.
Rana Sahib
[email protected]This butter is perfect for a special occasion meal. It's sure to impress your guests.
Luciano Genco
[email protected]I'm so glad I found this recipe. I've been looking for a good blue cheese compound butter for ages.
basudave biral
[email protected]This butter is a bit expensive, but it's worth it. It's so delicious.
White 444
[email protected]I'm not sure what I did wrong, but my butter didn't turn out right. It was too oily.
Ryen The Wolf
[email protected]This butter is perfect for spreading on bread or crackers. It's also great for melting over vegetables.
Chelsy Chikowore
[email protected]I love that this butter is made with fresh herbs. It gives it a really nice flavor.
Dhammika Thapel
[email protected]This butter is a great way to add flavor to your food without adding a lot of calories.
luwin boy
[email protected]I've never made compound butter before, but this recipe was so easy to follow. I'm definitely going to be making it again.
Sibonelo Zulu
[email protected]This butter is amazing! I used it on my steak and it was the best steak I've ever had.
Mohammed Karim
[email protected]This butter is a bit too rich for my taste. I prefer a lighter compound butter.
Real musa novex
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this butter. The flavor is not overpowering.
KERRY MYLES
[email protected]This butter is perfect for grilled meats and vegetables. It adds a nice smoky flavor.
joykillgamingYT
[email protected]I love the combination of blue cheese and butter. It's so rich and flavorful.
Prienc Hridoy
[email protected]This blue cheese compound butter is a revelation! It's so easy to make and adds a delicious depth of flavor to everything from steak to vegetables.