POISSON CRU WITH COCONUT MILK AND LIME
Steps:
- In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sucessful Vicky
[email protected]This is a great recipe for a summer party. It is light and refreshing, and it can be made ahead of time. I also love that it is a healthy dish, so I can feel good about serving it to my guests.
Massom Jatti
[email protected]I love this recipe because it is so versatile. You can use any type of fish you like, and you can add or remove vegetables depending on your preferences. It is also a very easy recipe to make, which is always a bonus.
Ms Salma
[email protected]This is a great recipe for a healthy and flavorful meal. The coconut milk and lime sauce is light and refreshing, and the fish is cooked perfectly. I also love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Bishno Kumar
[email protected]I am a big fan of fish, and this recipe is one of my favorites. The coconut milk and lime sauce is delicious, and the fish is cooked perfectly. I also love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Satya Nand
[email protected]This is a great recipe for a special occasion. It is elegant and delicious, and it is sure to impress your guests. The coconut milk and lime sauce is especially flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Jeff Robinson
[email protected]I love the combination of flavors in this dish. The coconut milk and lime are a perfect match for the fish. The vegetables add a nice crunch, and the herbs add a pop of color and flavor. This is a great recipe for a light and healthy meal.
Yekesi Yekesi
[email protected]I am always looking for new recipes that are both healthy and delicious. This recipe definitely fits the bill! The coconut milk and lime sauce is flavorful and light, and the fish is cooked perfectly. I will definitely be making this again.
Riaz Mahmud RIYAN
[email protected]This is a great recipe for a weeknight meal. It is quick and easy to make, and it is also very affordable. I love that I can use any type of fish I like, and I can add or remove vegetables depending on my preferences.
Jerad Mabenga
[email protected]I made this dish for my family, and they all loved it! Even my picky kids ate it up. The coconut milk and lime sauce was a big hit, and the fish was cooked perfectly. I will definitely be making this again.
miguel walker
[email protected]This is a great recipe for a summer party. It is light and refreshing, and it can be made ahead of time. I also love that it is a healthy dish, so I can feel good about serving it to my guests.
Muhammad farooq
[email protected]I am a big fan of coconut milk, so I was excited to try this recipe. I was not disappointed! The coconut milk and lime sauce was delicious, and the fish was cooked perfectly. I will definitely be making this again.
Ezekiel Opa
[email protected]This dish is a great way to use up leftover fish. I made it with some salmon that I had leftover from dinner the night before, and it turned out great. The coconut milk and lime sauce really helped to brighten up the flavor of the salmon.
Vincent Daniel
[email protected]I love this recipe because it is so versatile. You can use any type of fish you like, and you can add or remove vegetables depending on your preferences. It is also a very easy recipe to make, which is always a bonus.
Muzammil King
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked in coconut milk and lime, which gives it a delicious flavor. The vegetables add a nice crunch, and the herbs add a pop of color and flavor.
Tshepo mabasa
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the flavors, and they all wanted the recipe. I will definitely be making this again.
Seth
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The fish was cooked through but still moist, and the vegetables were tender-crisp. The coconut milk and lime sauce was also very flavorful.
Albert Campos
[email protected]This was my first time trying poisson cru, and I was very impressed. The flavors were amazing, and the dish was very easy to make. I will definitely be making this again.
Mulungi Melisha March
[email protected]I loved the combination of textures in this dish. The fish was tender and flaky, while the vegetables were still slightly crunchy. The coconut milk and lime sauce was also very flavorful.
Jabulani Yolwa
[email protected]This dish was absolutely delicious! The flavors of the coconut milk, lime, and fish were perfectly balanced. I will definitely be making this again.