POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over high heat, bring the chicken broth and the water to a boil. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes. Remove the polenta from the heat and stir in the cheese and the butter. Serve.
- In a medium saucepan over high heat, bring the chicken broth and the water to a boil. While whisking constantly, slowly pour the cornmeal into the hot liquid. Stir in the salt. Lower the heat to cook the mixture at a gentle simmer. Cook, stirring frequently, until the cornmeal is creamy and not grainy, about 30 minutes. Remove the polenta from the heat and stir in the cheese and the butter. Serve.
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Lynda Jackson
[email protected]This polenta recipe is a lifesaver! I'm not the best cook, but this recipe is so easy to follow and the polenta always turns out perfectly.
md roushon
[email protected]I love this polenta recipe! It's so creamy and flavorful. I've tried other polenta recipes before, but this one is by far the best.
Bright Banahene
[email protected]This polenta recipe is amazing! It's so easy to make and it's so delicious. I've made it several times now and it's always a hit with my family and friends.
Rohid Zehan
[email protected]Great recipe! I made this polenta last night and it was a hit with my family. The polenta was creamy and delicious, and it was the perfect side dish for our roasted chicken. I will definitely be making this recipe again.
ridoy ahmed
[email protected]This polenta recipe is a keeper! It's so easy to make and it turned out perfectly. I used it as a base for a vegetarian chili and it was delicious. The polenta was creamy and flavorful, and it held up well to the hearty chili. I will definitely be ma