POLENTA
Serve the polenta immediately if you like it smooth and creamy or top it with sauteed mushrooms. To eat it fried, spread it into a baking dish, let it firm up, then cut it into squares to pan-fry.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring 4 cups water and cream to a boil. Add 2 tablespoons of the butter and the salt. Slowly stir in the polenta, reduce the heat to a simmer, and cook, stirring constantly, until thick and creamy, 15 to 20 minutes. Stir in the cheese, optional herbs, pepper, and remaining tablespoon of butter. Serve immediately or spread in a baking dish to firm up.
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ruhul amen
[email protected]I love how easy this polenta recipe is to make. It's a great weeknight meal.
Harry Shuman
[email protected]This polenta recipe is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Kaveesha Kalhara
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
Loosh Thunder
[email protected]This polenta recipe is a great way to use up leftover cornmeal. It's also a great way to make a quick and easy meal.
Thabi Vcardi
[email protected]I love how easy this polenta recipe is to make. It's a great weeknight meal.
Somor Mojumder
[email protected]This polenta recipe is the perfect comfort food. It's creamy, cheesy, and so satisfying.
Sarfaraz Sulaiman
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's so easy to make, and it's always a crowd-pleaser.
Nessim Jarrar
[email protected]This polenta recipe is a great way to use up leftover polenta. It's also a great way to make a quick and easy meal.
Megan Daniel
[email protected]I love that this polenta recipe is so versatile. You can dress it up or down, depending on the occasion.
alex nishan
[email protected]This polenta recipe is a great way to introduce kids to new foods. It's mild in flavor and has a creamy texture that they'll love.
SROUR CELL
[email protected]I've been making this polenta recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
Pedro Perez
[email protected]I'm a big fan of polenta, and this recipe is one of my favorites. It's so simple to make, and it always turns out creamy and delicious.
Pappi Munda
[email protected]This polenta recipe is a great way to use up leftover cornmeal. It's also a great side dish for any Italian meal.
Lawrence Fluker
[email protected]I love how versatile this polenta recipe is. I've served it with everything from roasted vegetables to grilled fish, and it's always delicious.
Sadik Jambo
[email protected]This is the best polenta recipe I've ever tried. It's so easy to make, and it's always a crowd-pleaser.
Brian Wanok
[email protected]I made this polenta for a dinner party last weekend, and it was a huge hit! Everyone loved the creamy texture and the flavorful sauce.
TotallyNotT_aylan
[email protected]I love that this recipe uses fresh herbs. It really gives the polenta a bright, summery flavor.
M FAROOQ BHATTI AL QADRI
[email protected]I've made this polenta recipe several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover cornmeal.
Aya Awad
[email protected]This polenta recipe is a keeper! It's so creamy and flavorful, and it pairs perfectly with my favorite tomato sauce.