POLENTA AND BLACK BEAN CASSEROLE
Categories Bean Cheese Bake Vegetarian Dinner Casserole/Gratin Winter Monterey Jack Hominy/Cornmeal/Masa Bon Appétit
Yield Makes 6 main-course servings
Number Of Ingredients 10
Steps:
- Position rack in middle of oven and preheat to 450°F. Oil 11x7x2-inch glass baking dish. Mix 1/2 cup cilantro, chilies, salsa verde, garlic, and cumin in medium bowl. Arrange 9 polenta rounds in bottom of dish, spacing evenly. Drizzle 1/4 cup cream over. Top with half of beans, half of hominy, and half of chili mixture. Sprinkle with 1 1/2 cups cheese. Repeat layering. Cover with foil. Bake 20 minutes. Increase oven temperature to 475°F; uncover casserole and bake until top is golden brown, about 15 minutes longer. Let stand 5 minutes; sprinkle with remaining 1/4 cup cilantro and serve.
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Brittany Soliday
[email protected]This casserole is a great make-ahead meal.
Gbenga Olowo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jeanice Lyles
[email protected]I love the creamy texture of the polenta and the hearty flavor of the black beans.
Marietha Alex
[email protected]This casserole is a great way to use up leftover polenta and black beans.
ToHid NusRat
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Glenn Chiasson
[email protected]This casserole is a great make-ahead meal. You can make it ahead of time and then just reheat it when you're ready to serve.
MD Ruhulalom
[email protected]I'm not a vegetarian, but I really enjoy this casserole. It's a great way to get a healthy and delicious meal on the table.
Collins uche
[email protected]This casserole is a great way to use up leftover black beans. I usually make a big batch of black beans on the weekend and then use them to make this casserole during the week.
Ba Nvi
[email protected]I love the creamy texture of the polenta and the hearty flavor of the black beans.
Amer Adam
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
MiSsh NeHa
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone wanted the recipe.
Abacousnac Nikil
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the black beans and cheese, and they don't even realize they're eating polenta.
Zaoor Khan
[email protected]I'm not a big fan of polenta, but I really enjoyed this casserole. The black beans and spices really helped to balance out the flavor of the polenta.
Muheise Alvas
[email protected]I made this casserole for a dinner party and everyone loved it. I even had people asking for the recipe.
Twins Khumalo
[email protected]This casserole is a great way to use up leftover polenta. I usually make a big batch of polenta on the weekend and then use it to make this casserole during the week.
SM SOHAN
[email protected]The polenta and black beans are a great combination, and the spices give the dish a nice kick. I also like the addition of the cheese and sour cream.
Cody MacAusland
[email protected]I've made this casserole several times and it's always a hit with my family and friends. It's a great dish to serve for a potluck or party.
Sameer Ustad.g
[email protected]This polenta and black bean casserole is a delicious and easy-to-make dish. I love the combination of flavors and textures.