POLENTA AND GRILLED VEGETABLES WITH ROASTED RED PEPPER SAUCE
This dish is perfect in the spring or summer when vegetables are plenty. It reminds me of a rustic dish you could get at a little Italian eatery. Don't be daunted by the long list of ingredients, the meal comes together quickly. I have a gluten allergy and the polenta satisfies any bread cravings I might have. The dish is also a great vegetarian option, but I swear it will make any carnivore happy :) The vegetables can also be done in the broiler.
Provided by Breanna in T.O
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Bring 3 cups water to a boil in a medium-sized heavy saucepan. Add polenta, whisking quickly to combine. Reduce heat to a medium-low and simmer, stirring frequently, until thick- about 3-5 minutes. Whisk in 1/3 cup Parmesan and season with the cayenne pepper and salt. Coat a 9" pie plate with cooking spray and pour the polenta into the prepared pie plate and smooth out the surface and let sit for 15 minutes.
- Meanwhile, heat grill (or broiler). Whisk together garlic, thyme, lemon juice, and oil in a bowl. Season with salt and pepper. Toss vegetables with the dressing. Coat a grill basket (or cooking tray) with cooking spray and arrange vegetables. Grill vegetables until tender and slightly charred- about 3-5 minutes on each side. Transfer to a platter.
- Combine all sauce ingredients in a blender or food processor and blend until smooth.
- Heat broiler, sprinkle polenta with remaining Parmesan cheese. Broil polenta until golden brown- about 2-3 minutes, then slice into 8 pieces. Divide polenta among 4 plates. Top with vegetable, drizzle with sauce and sprinkle with fresh basil.
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Lou Green
g_l44@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the creamy polenta and the flavorful grilled vegetables. The roasted red pepper sauce was the perfect finishing touch.
Karl Hawkes
h.k43@yahoo.comThis dish was a great way to use up leftover grilled vegetables. I added a bit of extra garlic to the polenta and it turned out delicious. The roasted red pepper sauce was also very tasty.
Rob Hamill
hamill-rob@yahoo.comOverall, this was a good recipe. The polenta was creamy and the grilled vegetables were flavorful. The roasted red pepper sauce was a bit too spicy for my taste, but that's just a personal preference.
Moheshwar Amarnath Biswas
biswas_m66@gmail.comThis recipe was a bit too complicated for me. There were too many steps and ingredients involved. The end result was good, but I think there are easier ways to make polenta and grilled vegetables.
R Swapna
swapna2@gmail.comThis dish was a bit too bland for my taste. The polenta was creamy, but lacked flavor. The grilled vegetables were also a bit undercooked. The roasted red pepper sauce was the only part of the dish that I really enjoyed.
Khizar Hayat
h-k@yahoo.comThis recipe was easy to follow and the results were delicious! The polenta was creamy and flavorful, and the grilled vegetables were perfectly cooked. The roasted red pepper sauce was the perfect finishing touch. I will definitely be making this agai
PROphETJEDI
prophetjedi35@yahoo.comThis dish is perfect for a summer barbecue. The grilled vegetables are smoky and flavorful, and the polenta is a great way to soak up all the juices. The roasted red pepper sauce adds a nice tangy flavor.
Nucak k
k.nucak@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and the creamy polenta. The roasted red pepper sauce added a nice bit of spice.
MasDiaz
masdiaz@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the creamy polenta and the flavorful grilled vegetables. The roasted red pepper sauce was the perfect finishing touch.
Bristy Sarker
bristysarker53@hotmail.comThis dish was a great way to use up leftover grilled vegetables. I added a bit of extra garlic to the polenta and it turned out delicious. The roasted red pepper sauce was also very tasty.
Husnul Khuluq
hk97@hotmail.comOverall, this was a good recipe. The polenta was creamy and the grilled vegetables were flavorful. The roasted red pepper sauce was a bit too spicy for my taste, but that's just a personal preference.
Cindy Langston
l.cindy31@yahoo.comThis recipe was a bit too complicated for me. There were too many steps and ingredients involved. The end result was good, but I think there are easier ways to make polenta and grilled vegetables.
Aditya Mahato
m_aditya30@hotmail.comThis dish was a bit too bland for my taste. The polenta was creamy, but lacked flavor. The grilled vegetables were also a bit undercooked. The roasted red pepper sauce was the only part of the dish that I really enjoyed.
Lenor Davids
lenor@hotmail.comAmazing recipe! The polenta was creamy and flavorful, the grilled vegetables were perfectly charred, and the roasted red pepper sauce was divine. This dish is sure to impress your guests.
Tanju Tanju Tanju Tanju
tanju.t@aol.comThis recipe was easy to follow and the results were delicious! The polenta was creamy and cheesy, and the grilled vegetables were perfectly tender. The roasted red pepper sauce added a nice kick of flavor. I will definitely be making this again.
Walthao Joan
w@hotmail.comLoved this dish! The polenta was so creamy and smooth, and the grilled vegetables were perfectly cooked. The roasted red pepper sauce was the perfect finishing touch - it added a lovely smoky flavor. Will definitely be making this again!
Taslim Adenuga
taslim@gmail.comTried this recipe last night and it was a hit! The roasted red pepper sauce is amazing - I could eat it on everything. The polenta was creamy and flavorful, and the grilled vegetables added a nice crunch. Will definitely be making this again.
Lydia Mulamira
l.m@hotmail.co.ukThis polenta and grilled vegetables dish with roasted red pepper sauce was an absolute delight! The combination of flavors and textures was exquisite. The polenta was creamy and soft, the grilled vegetables were perfectly charred and smoky, and the r