POLENTA BISCOTTI
These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.
Provided by Countrywife
Categories Dessert
Time 1h30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Stir in vanilla, peel and juice and set aside.
- Mix flour, polenta, baking powder and salt thoroughly.
- Mix flour and egg mixtures and nuts.
- Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
- Bake at 325°F for 25 minutes or so till golden on edges.
- Cool 10-15 minutes.
- Cut into ¾-inch slices.
- Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
- Turn over and bake another 20 minutes or so, until golden all over.
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Stephen Crook
[email protected]I'm not a big fan of biscotti, but these polenta biscotti are a game-changer. They are so good!
Antor Mai
[email protected]These biscotti are a delicious and healthy snack. I love that they are made with whole grain polenta.
Miss Miller
[email protected]I love the rustic look of these biscotti. They are perfect for a casual gathering.
ANN PANALO
[email protected]These biscotti are a great way to use up leftover polenta. I always have a bag of polenta in my pantry, so I can make these biscotti anytime I want.
Gamos_art
[email protected]I'm not a big fan of anise, so I was hesitant to try these biscotti. But I'm glad I did! The anise flavor is very subtle, and it pairs well with the polenta and almonds.
Dave Crowley
[email protected]These biscotti are a lot of work to make, but they are worth it. They are absolutely delicious!
Joy Bohorquez
[email protected]I found these biscotti to be a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Ermi Show
[email protected]These biscotti are a bit dry, but they are still good. I think next time I would add a little more butter to the dough.
Vj Rakib
[email protected]I wasn't sure what to expect from these polenta biscotti, but I was pleasantly surprised. They are very tasty and have a nice texture.
Nistha Thakuri
[email protected]These polenta biscotti are a delicious and unique treat. I highly recommend them.
tosin isaac
[email protected]I made these biscotti for a party, and they were a huge hit. Everyone loved them!
Mdpeal Hasan
[email protected]These biscotti are the perfect accompaniment to a cup of coffee or tea.
Boz N Son'z Garage
[email protected]The anise seeds in these biscotti give them a unique and delightful flavor.
Bonganibonga Mkhize
[email protected]I love the texture of these biscotti. They are so crunchy and chewy.
Al Coakley
[email protected]These polenta biscotti are a great way to use up leftover polenta. They are also a delicious and healthy snack.
Jingo Akram
[email protected]I've made these biscotti several times now, and they are always a hit with my family and friends. They are so easy to make, and they always turn out perfectly.
Timothy Howell
[email protected]These biscotti are amazing! I love the combination of polenta and anise seeds. They are the perfect balance of sweet and savory.
Momin hosen
[email protected]I was a bit skeptical about trying these polenta biscotti, but I'm so glad I did! They are absolutely delicious. The polenta gives them a lovely texture and flavor, and the anise seeds add a touch of sweetness. I will definitely be making these again
Hadi Batti
[email protected]These polenta biscotti are a delightful twist on the classic Italian cookie. They have a unique texture that is both crunchy and chewy, and the polenta adds a subtle nutty flavor. I love dipping them in my morning coffee or enjoying them as an aftern