POLENTA CAKE WITH ORANGE SAUCE
Polenta cakes have a special flavor, I think. This polenta cake is lightly flavored with rum, lemon and orange, then served with a simple orange sauce. This cake can also be frozen with great success.
Provided by friederike
Time 1h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and dust with flour.
- Combine butter and sugar in a bowl and beat with an electric mixer until light and creamy. Beat eggs in a separate bowl until light and foamy and mix into the butter-sugar mixture.
- Sift flour, polenta, and baking powder together. Fold into the batter. Stir in rum, lemon juice, orange juice, lemon zest, and orange zest. Pour batter into the prepared springform pan and level with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cover top with aluminum foil if it starts browning too quickly.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Remove carefully onto a serving plate or cooling rack. Let cool completely.
- Stir orange juice and orange marmalade together in a saucepan. Heat over low heat until it has reduced to a thick sauce, 5 to 10 minutes. Slice cake and drizzle with orange sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 68.9 g, Cholesterol 162.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 12.2 g, Sodium 436.7 mg, Sugar 35.9 g
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roshan Puja234
[email protected]This polenta cake is a delicious and easy-to-make dessert. The orange sauce is a great way to add a pop of flavor. I highly recommend this recipe!
Faisal Sark
[email protected]I love the unique flavor of this polenta cake. The orange sauce is the perfect complement, and the cake itself is so moist and flavorful. I highly recommend this recipe!
Jummai Musa
[email protected]This polenta cake is a great make-ahead dessert. You can make it the day before and it will still be delicious. I love serving it with a dollop of vanilla ice cream.
RAI DER
[email protected]I'm not usually a fan of polenta, but this cake changed my mind. The orange sauce is the perfect accompaniment, and the cake itself is moist and flavorful. I'll definitely be making this again.
Kealeboga Mabote
[email protected]This polenta cake is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter. I highly recommend it!
juliana sadi
[email protected]I've made this polenta cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love serving it with fresh berries and whipped cream.
Suhel97 Alam00
[email protected]This polenta cake is the perfect balance of sweet and tangy. The orange sauce is amazing, and the polenta cake itself is so moist and flavorful. I highly recommend this recipe!
Shehzada Haseeb
[email protected]I made this polenta cake for a dinner party and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Noah Burnett
[email protected]This polenta cake is a great way to use up leftover polenta. It's also a great dessert option for people who are gluten-free or looking for a healthier alternative to traditional cakes.
Jacob Walker (Jake)
[email protected]The orange sauce is the star of this dish. It's so flavorful and bright, it really elevates the polenta cake. I highly recommend using fresh oranges for the best results.
Mehwish Shafiq
[email protected]I love how easy this recipe is to follow. Even as a novice baker, I was able to create a delicious polenta cake that impressed my friends and family.
randomguy4U2watch
[email protected]This polenta cake was a delightful surprise! The combination of sweet and tangy orange sauce complemented the soft and creamy polenta perfectly. I'll definitely be making this again.