POLENTA CAKES WITH FRESH SALSA
These polenta cakes are the perfect way to switch up your summer menu. -Jacque O'Connor, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Stir in serrano pepper, garlic and pepper. Cook and stir with a wooden spoon for 12-17 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan. Stir in cheese., Spread into a greased 8-in. square baking dish. Cool slightly; cover and refrigerate for at least 4 hours., For salsa, in a small bowl, combine the tomatoes, asparagus, green onions, cilantro, serrano pepper, salt and pepper; set aside., Cut polenta into eight pieces. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat for 5-7 minutes on each side or until lightly browned. Serve with salsa; garnish with cheese if desired.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 339mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Premraj Neupane
[email protected]These polenta cakes were a great way to use up some leftover polenta. They were easy to make and very flavorful. I served them with a simple tomato sauce and they were perfect.
MD MOSAROP
[email protected]I'm not sure what I did wrong, but my polenta cakes turned out really bland. I think I might have forgotten to add salt.
Talha Hassan
[email protected]These polenta cakes were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again and again.
Dinesh Ghale
[email protected]These polenta cakes were a bit too dry for my taste. I think I would add more liquid next time.
King CamperYt
[email protected]I've never been a big fan of polenta, but these cakes changed my mind. They were crispy on the outside and creamy on the inside, and the fresh salsa was the perfect complement. I will definitely be making these again.
Nadeem Sagar
[email protected]These polenta cakes were delicious! I made them for a dinner party and they were a big hit. I will definitely be making them again.
Joweli Tuilau
[email protected]These polenta cakes were a great way to use up some leftover polenta. They were easy to make and very flavorful. I served them with a mushroom sauce and they were perfect.
Isaac Vella
[email protected]I'm not sure what I did wrong, but my polenta cakes turned out really crumbly. I think I might have overcooked the polenta.
J Buck
[email protected]These polenta cakes were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again and again.
Sumaiye islam Sumaiye islam
[email protected]I love the idea of these polenta cakes, but I found them to be a bit too oily. I think I would use less oil next time, or maybe even bake them instead of frying them.
Randy Jimoh
[email protected]These polenta cakes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Naluwooza Juliet
[email protected]I've never had polenta before, but these cakes were a great introduction. They were easy to make and very flavorful. I served them with a simple tomato sauce and they were perfect.
Miya Mojalefa
[email protected]These polenta cakes were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Megan Le Roux
[email protected]I'm not a big fan of polenta, but I thought these cakes were really good! The crispy exterior and the creamy interior were a nice contrast, and the fresh salsa added a lot of flavor.
Christopher Arizmendi
[email protected]These polenta cakes were a bit too dry for my taste. I think I would add more liquid next time, or maybe use a different type of polenta.
Luka Milutinovic
[email protected]I love polenta, and these cakes are a great way to use it up. They're easy to make and can be served as an appetizer or main course. I especially like them with a fried egg on top.
J-TagZ
[email protected]These polenta cakes were a hit at my dinner party! They were crispy on the outside and soft and creamy on the inside. The fresh salsa was the perfect complement, adding a bright and flavorful touch. I will definitely be making these again.