STREUSEL RHUBARB DESSERT SQUARES RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/3 cup margarine until crumbly. Press in bottom of ungreased 9-inch square pan. Bake at 350°F. for 15 minutes. In medium bowl, combine all filling ingredients; blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs; sprinkle over rhubarb mixture. Bake at 350°F. for 45 to 55 minutes or until topping is light golden brown and rhubarb is tender. 6 to 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Design House
[email protected]I've never made streusel rhubarb dessert squares before, but they were surprisingly easy to make. I'll definitely be making them again.
Edvin Vasquez
[email protected]These squares are a little bit tart, but I love that. They're the perfect balance of sweet and sour.
Nasky Nashky
[email protected]I'm not a big fan of rhubarb, but I loved these squares. The streusel topping is amazing.
Taimor Hassan
[email protected]These dessert squares are so good, I could eat them every day.
Md Moshiyur
[email protected]I made these squares for a potluck and they were a hit. Everyone loved them!
Dorcas Yeboah
[email protected]?????
Sarah Robinson
[email protected]These dessert squares are the perfect way to use up extra rhubarb. They're also a great make-ahead dessert.
Ibraahi Awookar
[email protected]I've made these squares several times and they're always a crowd-pleaser.
Azazel
[email protected]Yum!
Juan Becerra
[email protected]These dessert squares are so easy to make and they always turn out delicious. I love that I can use fresh or frozen rhubarb.
Ultimate favour
[email protected]I love the combination of rhubarb and streusel in these squares. They're perfect for a summer dessert.
Carrie Ann Nolte
[email protected]These streusel rhubarb dessert squares were a hit with my family! They're easy to make and the perfect balance of sweet and tart.