POLENTA-CRUSTED CHICKEN WITH BALSAMIC CAPER PAN SAUCE
Provided by Melissa Roberts
Categories Chicken Quick & Easy Dinner Vinegar Pan-Fry Escarole Capers Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Lightly beat eggs with 1/2 teaspoon each of salt and pepper in a shallow bowl. Whisk together polenta, flour, and 1/2 teaspoon each of salt and pepper in another shallow bowl.
- Dip chicken in egg, letting excess drip off, then dredge in polenta mixture.
- Heat vegetable oil and 1/3 cup olive oil in a 12-inch nonstick skillet over medium heat until oil shimmers. Cook chicken in batches, turning once, until golden and just cooked through, 5 to 6 minutes per batch. Transfer to a platter and keep warm, loosely covered.
- Pour off oil and wipe skillet, then heat remaining 2 tablespoon olive oil over medium heat until it shimmers. Add tomato paste and cook, stirring, 1 minute. Stir in vinegar, water, capers, sugar, and 1/2 teaspoon salt and briskly simmer until slightly thickened, about 2 minutes. Remove from heat and swirl in butter.
- Toss escarole with about half of sauce and pile on top of chicken. Serve remaining sauce on the side.
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syed danial shah nomi
[email protected]Delicious! The chicken was cooked perfectly and the polenta crust was crispy and golden brown. The balsamic caper pan sauce was tangy and flavorful. I served it with roasted vegetables and it was a hit with the whole family.
Kisekka Dube
[email protected]This dish was a hit! The polenta crust was crispy and flavorful, and the chicken was juicy and tender. The balsamic caper pan sauce was the perfect finishing touch. I will definitely be making this again soon!
Sharae
[email protected]Great recipe! The polenta crust added a nice crunch to the chicken, and the balsamic caper pan sauce was delicious. I served it with roasted vegetables and it was a complete meal. Will definitely make it again!
MRBOSSFORTHEWIN 2020
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the polenta crust was crispy and golden brown. The balsamic caper pan sauce was tangy and savory. I served it with roasted vegetables and it was a hit with the whole family.
lucky mfuyi
[email protected]Wow! This dish exceeded my expectations. The polenta crust was crispy and flavorful, and the chicken was juicy and tender. The balsamic caper pan sauce was the perfect complement. I will definitely be making this again!
Two xx Music
[email protected]This recipe is a winner! The polenta crust added a nice crunch to the chicken, and the balsamic caper pan sauce was tangy and flavorful. I served it with roasted vegetables and it was a complete meal. Highly recommend!
Afousa Lassissi
[email protected]Absolutely delicious! The chicken was cooked to perfection and the polenta crust was crispy and flavorful. The balsamic caper pan sauce was the perfect finishing touch. I will definitely be making this dish again soon!
Daniel Barajas
[email protected]This dish is a MUST-TRY! The polenta crust gives the chicken an amazing texture, and the balsamic caper pan sauce is simply divine. I highly recommend serving it with roasted vegetables and mashed potatoes. You won't be disappointed!
Manasseh
[email protected]Easy to follow recipe with fantastic results! The chicken came out perfectly cooked, juicy and flavorful. The polenta crust was crispy and golden brown. The balsamic caper pan sauce was tangy and savory, complementing the chicken beautifully. Will de
Jesse Fajardo
[email protected]OMG! This polenta-crusted chicken is a game-changer! The crispy polenta coating adds a delightful crunch, while the balsamic caper pan sauce is lip-smackingly good. I served it with roasted vegetables and mashed potatoes, and it was a hit with the wh