TURKEY REUBENS

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Turkey Reubens image

Family and friends will never guess that sandwiches this filling and flavorful could be low in fat! Just ask Elizabeth Myers of Williamsport, Pennsylvania, who shares this hefty lunchtime recipe.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

8 slices rye bread
1/2 pound thinly sliced deli turkey
1/2 cup sauerkraut, rinsed and well drained
4 slices reduced-fat Swiss cheese
1/4 cup fat-free Thousand Island salad dressing

Steps:

  • On four slices of bread, layer the turkey, sauerkraut, cheese and salad dressing. Top with remaining bread. Spritz both sides of sandwiches with butter-flavored cooking spray. , In a large nonstick skillet over medium heat, toast sandwiches on both sides until cheese is melted.

Nutrition Facts : Calories 310 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1398mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.

Wissam Al assaf
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I would have liked more sauerkraut in these Reubens.


Sabita Kathet
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The turkey in these Reubens was a little dry.


Nice Zingi
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These Reubens were a little too salty for my taste.


Cheryl Miles
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I'm not a big fan of Reubens, but I really enjoyed these turkey Reubens.


Domas Marcinkonis
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These Reubens are a great way to use up leftover turkey.


Colton Thomas
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I would definitely recommend this recipe to anyone who loves Reubens.


Itx Mian
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These Reubens are the perfect comfort food.


Naseer Jamil
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The turkey in these Reubens is so moist and flavorful.


mershalem Aseffa (siifu)
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I love the tangy flavor of the sauerkraut in these Reubens.


Mahlab Sheikh
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These Reubens are so easy to make, and they're perfect for a quick and easy lunch or dinner.


Jack Daw
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This is my new favorite Reuben recipe! The turkey is so much healthier than corned beef, and the overall flavor is just as good.


Marco Maley
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I've made this recipe several times and it's always a crowd-pleaser. The turkey is moist and flavorful, and the sauerkraut adds a nice tang.


MIKE BARAN
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These turkey Reubens were a hit at my last party! The combination of flavors is perfect, and the turkey is a great alternative to traditional Reuben meat.


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