POLENTA CRUSTED SHRIMP WITH MUSTARD AND HERB MAYONNAISE
Provided by Giada De Laurentiis
Categories appetizer
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- To make the Mustard and Herb Mayonnaise:
- In a medium bowl combine the mayonnaise, sour cream, Dijon mustard, tarragon, and chives. Cover and refrigerate until ready to serve.
- To make the Polenta Crusted Shrimp:
- Position an oven rack in the center of the oven and preheat to 475 degrees F. Cover a heavy-duty baking sheet with aluminum foil. Combine the flour, sea salt and pepper in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta, paprika and thyme in a medium bowl. Working in batches, dredge the shrimp in the flour. Shake off any excess flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture. Drizzle the shrimp, on both sides, with the olive oil. Place the shrimp on the prepared baking sheet. Bake for 10 to12 minutes until crisp and golden. Sprinkle with the kosher salt.
- Serve immediately with the Mustard and Herb Mayonnaise.
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Beverley Buchanan
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Oc Narchii
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the mayonnaise was the perfect complement.
Khabungala Rehema
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The shrimp are always crispy and the mayonnaise is always delicious.
Endalik Minda
[email protected]I thought this recipe was just okay. The shrimp were good, but the mayonnaise was a bit too tangy for my taste.
Chimudi Ronald
[email protected]I'm not sure what I did wrong, but my shrimp didn't come out crispy at all. They were still mushy in the middle.
ka ra
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler shrimp recipes in the future.
Babita Ghale
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Malik A S
[email protected]This dish was a bit too oily for my taste, but the flavors were good.
Dekynn Rolson
[email protected]Loved this recipe! The shrimp were crispy and the mayonnaise was delicious. I will definitely be making this again.
Keith Urban
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the crust was crispy and flavorful. The mayonnaise was also very good.
oDreamy CSGO
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The shrimp were amazing and the mayonnaise was the perfect dipping sauce.
Amasia
[email protected]This dish was easy to make and turned out great! The shrimp were crispy on the outside and tender on the inside. The mayonnaise was also very good.
Maqoba Buthelezi
[email protected]I've never had polenta-crusted shrimp before, but I'm so glad I tried this recipe. The shrimp were cooked perfectly and the crust was crispy and delicious.
Mdfahim Khan
[email protected]This polenta-crusted shrimp with mustard and herb mayonnaise was a hit! The shrimp were crispy and flavorful, and the mayonnaise was the perfect complement. I will definitely be making this again.