POLENTA FLORENTINE
This is an adaptation of ClareVH's "Recipe #84268". I feel it gives the polenta that extra Italian flair. Hearty all on it's own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.
Provided by DreamoBway
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray a 2 quart oven-proof casserole with non-stick spray.
- Combine broth, water, 1 teaspoon salt, garlic powder, cornmeal, and butter in the casserole; stir well.
- Bake for 40 minutes.
- Meanwhile, defrost spinach and thoroughly squeeze dry. Season with remaining salt and pepper. Drain tomatoes.
- Remove polenta from oven. Add spinach, tomatoes, ricotta, and parmesan; stir well.
- Return to oven and bake for 5 more minutes.
- Remove from oven and allow to rest for 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #main-dish #side-dishes #easy #dietary #one-dish-meal #gluten-free #free-of-something #4-hours-or-less
You'll also love
Rdx Hd
[email protected]This is my go-to recipe for polenta. It's always delicious and I love the versatility of the dish.
chris chase
[email protected]I've made this recipe several times and it's always a hit with my guests.
Irfat Mahzabin
[email protected]This is a great recipe for a special occasion meal. It's easy to make and the results are impressive.
Leeven Renrei Galvan
[email protected]I love the combination of flavors in this dish. The polenta is creamy and the Florentine sauce is flavorful and rich.
Sunita Pariyar
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the results were delicious.
Jo Merceal
[email protected]I would highly recommend this recipe to anyone who loves polenta or Florentine sauce.
Dj Munna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ahmed Alaaeldin
[email protected]I'm not a big fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the Florentine sauce was delicious. I will definitely be making this again.
TRB King
[email protected]This dish is a great way to get your kids to eat their vegetables. The Florentine sauce is so flavorful that they won't even notice they're eating spinach.
PATRICIO FLORENDO
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it always turns out great. It's a great way to use up leftover vegetables.
Tahir Basit
[email protected]This recipe was easy to follow and the results were delicious. The polenta was creamy and the Florentine sauce was flavorful. I will definitely be making this again.
Mary joy Llanos
[email protected]I've made this recipe several times and it always turns out great. The polenta is always creamy and smooth, and the Florentine sauce is always flavorful and delicious.
tarissa shelton
[email protected]This dish was amazing! The polenta was creamy and cheesy, and the Florentine sauce was flavorful and rich. I would highly recommend this recipe.
kawira emily
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. The polenta turned out perfectly and the Florentine sauce was delicious.
Habib game
[email protected]This recipe was a hit with my family! The polenta was creamy and flavorful, and the Florentine sauce was rich and savory. I will definitely be making this again.