PORK TENDERLOIN WITH PLUM SAUCE
This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had
Provided by Coopdog
Categories Pork
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- PORK LOIN DIRECTIONS.
- Mix all ingredients into a large resealable bag.
- Place pork loin in bag.
- Squeeze out as much air as possible and seal bag.
- Let pork loin marinate in refrigerator overnight or for at least 12 hours.
- Place meat in broiler pan and brown at 450°F for 10 minutes.
- Baste with marinade and turn down to 325°F.
- Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
- Remove from oven and let meat rest 10-15 minutes and slice.
- PLUM SAUCE DIRECTIONS.
- Mix all ingredients together.
- Serve with pork loin.
Nutrition Facts : Calories 683.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 136.1, Sodium 2206.9, Carbohydrate 48.3, Fiber 1.2, Sugar 33.6, Protein 48.2
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Bukenya Avix
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about it.
Robert Wetselline
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Rey David Villada
[email protected]I love this recipe! It's so flavorful and the pork is always so tender.
Waqar Babar
[email protected]This was my first time making pork tenderloin and it was so easy! The recipe was clear and concise, and the dish turned out perfectly.
Ismaeel Qadri Ismaeel Qadri
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ssenkabala Raymond
[email protected]I made this for my family last night and it was a hit! Everyone loved it.
Masoom Jaan
[email protected]This was a really great recipe! The pork was tender and juicy, and the plum sauce was delicious. I will definitely be making this again.