POLENTA FRIES

Polenta Fries image

Provided by Food Network Kitchen

Time 1h10m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 1/3 cups whole milk
2 cups polenta
Kosher salt
Extra-virgin olive oil, for brushing
1/2 cup grated gruyere cheese
3 tablespoons unsalted butter

Steps:

Bring 7 cups water to a simmer in a large saucepan. Combine 4 cups of the hot water and the milk in a heatproof bowl (the bowl should fit over the saucepan). Gradually whisk in the polenta and 2 teaspoons salt. Cover the bowl tightly with foil and set over the simmering water; do not let the bowl touch the water. Cook until very thick, 20 minutes. Meanwhile, brush a 9-inch square baking dish with olive oil.
Stir the cheese and butter into the polenta. Spread in the prepared dish and refrigerate until set, at least 2 hours or overnight.
Preheat the oven to 450 degrees F. Slice the chilled polenta into eighteen 4 1/2-by-1-inch sticks and transfer to a baking sheet lined with parchment paper. Brush the sticks with olive oil and sprinkle with salt. Bake until golden, 30 to 35 minutes, turning halfway through.

Meagan Teague

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These fries are a great way to impress your friends and family. They're sure to be a hit at your next party.

mahmoud aljali

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I'm not sure what I was expecting, but these fries exceeded my expectations. They're so flavorful and addictive.

Ghidey Mana

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These fries are a great way to get kids to eat their vegetables. My kids love them!

nnajmagull nnajmagull

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I'm so glad I found this recipe. These fries are a delicious and healthy way to enjoy polenta.

Olaifa Ayodeji

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These fries are the perfect side dish for a summer barbecue. They're light and refreshing, and they go well with grilled meats and vegetables.

Liaquat Ali Mangrio

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I love the crispy parmesan crust on these fries. It adds so much flavor.

Miles Lee

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These fries are a great way to use up leftover polenta. I always have some leftover polenta in my fridge, so this is a great way to use it up.

Md Meraj

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I love that these fries can be made in the oven or the air fryer. It makes them a great option for busy weeknights.

keith Wells

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These fries are the perfect party food. They're easy to make ahead of time and they always disappear quickly.

Nunya Business

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I was a bit skeptical about these fries at first, but I'm so glad I tried them. They're so delicious and unique. I can't wait to make them again.

Seraphina

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These fries are so easy to make. I just followed the recipe and they turned out perfect. I'm definitely going to be making them again.

Arjun thapa chalaune Thapa

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I love that these fries are a healthier alternative to traditional potato fries. They're still crispy and delicious, but they're also lower in calories and fat.