COCONUT LIME RICE
A different rice that's delicious with island-type kabobs or other Carribean dishes. I think this will also be good with some pineapple tidbits and/or cherries added. Recipe source: Turtle Bay Cookbook
Provided by ellie_
Categories Rice
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine water and coconut in a small saucepan and simmer over medium heat for 5 minutes.
- Place a strainer over a small bowl and strain coconut mixture into bowl; reserving liquid, discarding coconut solids. You should have 2 cups coconut milk. Set aside.
- In a skillet heat oil and then add rice, stirring over medium heat until rice changes color (7-10 minutes).
- Stir in the reserved coconut milk and bring mixture to a boil.
- Stir in salt, pepper and lime juice.
- Cover and reduce heat to a simmer.
- Simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 217.9, Fat 10.6, SaturatedFat 7.7, Sodium 355.1, Carbohydrate 29.3, Fiber 1.9, Sugar 10.3, Protein 2.5
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Mazen Azam
[email protected]This was a great recipe! The rice was fluffy and flavorful, and the coconut and lime added a nice touch. I will definitely be making this again.
Pete Parks
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I also love the flavor combination of coconut and lime.
Dipak Rijbhar
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The rice is fluffy and flavorful, and the coconut and lime add a tropical twist that's perfect for summer.
Chaudhary Muhammad Khan
[email protected]This coconut lime rice was a huge hit at my last dinner party! The flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.