POLENTA LASAGNA
Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. -Yevgeniya Farrer, Fremont, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half of the polenta slices in a greased 8-in. skillet. Top with half of the sauce; sprinkle with 3/4 cup cheese. Repeat layers., Cook, uncovered, over medium heat 12-14 minutes or until bubbly. Cover; cook 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 280 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 1120mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 14g protein.
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[email protected]I made this lasagna for a party and it was a big hit! Everyone loved the unique flavor of the polenta.
Amir Jutt
[email protected]This polenta lasagna is a great way to use up leftover polenta. It's also a delicious and hearty meal that's perfect for a cold winter night.
Mohsin Amin
[email protected]I'm not a fan of polenta, so I wasn't sure if I would like this lasagna. But I was pleasantly surprised! The polenta was cooked perfectly and the lasagna was very flavorful.
Brandi Harbert
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
mimo world
[email protected]I had a hard time finding polenta at my local grocery store. I ended up having to order it online.
TRISTIAN Millican
[email protected]The polenta lasagna was a bit too cheesy for my taste. I think I would have preferred it with less cheese.
Abednego Malobola
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Toseeq Haider
[email protected]I'm not sure I would make this recipe again. The polenta was a bit too dry for my taste.
Abo Obama
[email protected]I would definitely recommend this recipe to anyone who loves lasagna.
TC WOOD
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavors were amazing.
Aliha Jahin
[email protected]I love the combination of polenta and cheese in this lasagna. It's a unique and flavorful dish.
Denise McMahel
[email protected]This was my first time making polenta lasagna and it turned out really well. The polenta was cooked perfectly and the lasagna was cheesy and delicious.
JaShana Pitt
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. The polenta adds a nice twist to the classic dish.
muhammad chekene
[email protected]This recipe was easy to follow and the lasagna turned out great. I made it for a potluck and everyone loved it.
Nuka Boy
[email protected]I'm not usually a fan of polenta, but this lasagna changed my mind. The polenta was creamy and flavorful, and it paired perfectly with the cheese and sauce.
Double B 254
[email protected]This polenta lasagna was a hit with my family! The layers of polenta, cheese, and sauce were perfect. I especially loved the crispy polenta crust.