POLENTA LASAGNA
Provided by Barbara Kafka
Categories dinner, quick, casseroles, main course
Time 24m
Yield 5 servings
Number Of Ingredients 13
Steps:
- Place onion and garlic in the bowl of a food processor. Process until finely chopped. Scrape into a 10-inch quiche dish, and add the oil. Stir to coat the onion and garlic. In a 650- to 700-watt oven cook, uncovered, at 100 percent power for 2 minutes.
- While onion and garlic are cooking, finely chop the eggplant and zucchini in the food processor. Stir into the onion mixture. Cook, uncovered, at 100 percent power for 4 minutes.
- Leaving the dish in oven, add the tomato puree, oregano, thyme and salt. Cook, uncovered, at 100 percent power for 3 minutes. Remove from the oven, stir in the pepper and basil, and set aside.
- Place half the polenta slices spoke-fashion in a 14-by-11-by-2-inch dish. Top each slice with a fifth of the vegetable mixture. Then top each with a piece of mozzarella and another slice of polenta. Cook uncovered at 100 percent power for 5 minutes.
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 235 milligrams, Sugar 3 grams
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MONETTE TURNER
[email protected]I'm not a big fan of polenta, but this lasagna changed my mind. The polenta was cooked perfectly and it had a nice flavor.
Md Siraji
[email protected]This recipe is a great way to use up leftover polenta. I always have some leftover polenta in my fridge and this is a great way to use it up.
Moud Rawline
[email protected]I love that this lasagna is made with polenta instead of pasta. It's a nice change of pace and it's just as delicious.
Malachi Nyekan
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's a delicious and hearty dish that's perfect for a cold winter night.
Ch Abdur Rahman Kamboh
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
Md Rifa
[email protected]This is my new favorite lasagna recipe! It's so easy to make and it always turns out perfect.
Melaina Murugan
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it.
jeremiah toussaint
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
jethanand parihar
[email protected]I had some trouble getting the polenta to cook evenly. It was a little too hard in some places and too soft in others.
Memba Tamang
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better with a more flavorful sauce.
Abdolrahman Sistane
[email protected]I love this recipe! It's a great way to use up leftover polenta. I also like that it's a vegetarian dish.
Africa Edward
[email protected]This dish was easy to make and turned out great. I used a store-bought marinara sauce and it still tasted delicious.
Next Tow
[email protected]I'm not usually a fan of polenta, but this lasagna changed my mind. The polenta was cooked perfectly and had a nice texture. The sauce was also very flavorful.
Jonota bajar Bd
[email protected]This polenta lasagna was a hit with my family! The layers of creamy polenta and flavorful sauce were perfect, and the cheese melted beautifully on top. I will definitely be making this again.