CORN AND BERRY COUSCOUS
"My husband, Doug, wowed me with Confetti Couscous the first time he cooked for me while we were dating. It's still one of my favorite dishes," relates Laurel Porterfield from Bristow, Virginia.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, butter and salt to a boil. Stir in the corn, cranberries and cinnamon. Cover and return to a boil; cook for 2 minutes. Stir in couscous. , Remove from the heat; cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
Nutrition Facts : Calories 270 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 570mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 8g protein.
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Hecos Pro
[email protected]Great recipe!
Jeremiah Victoria
[email protected]This dish was easy to make and packed with flavor. The couscous was cooked perfectly and the corn and berries added a nice pop of color and flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious summer meal.
Mina Tamang
[email protected]This recipe was a huge hit at our summer potluck! The combination of corn, berries, and couscous was unique and refreshing, and the dressing added the perfect amount of sweetness and tang. I will definitely be making this again.