POLENTA MEAT STEW
Found in Better Homes & Gardens Italian edition. It is a bit thinner than a regular stew, but has wonderful flavor. I cut the roast into 6 pieces, then cook it long enough that it shreds apart. In addition, I make recipe#205239 in place of the standard polenta mentioned here for an added dimension of flavor. Wonderful cold night food!
Provided by Cook4_6
Categories Meat
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Trim fat from meat and cut into 1-inch pieces.
- In a plastic bag combine flour, thyme, basil, salt and pepper. Add meat pieces a few at a time, shaking to coat. Place meat in a 3 1/2-4 quart slow cooker. Add carrots, onions, garlic and rosemary. Stir in water, broth and wine.
- Cover and cook for 8-10 hours on low, or 4-5 hours on high.
- Stir in fresh rosemary, parsley and tomato paste. Serve with a spoonful of polenta in each bowl.
- Just prior to serving prepare polenta by bringing milk to simmer. In a bowl combine, cornmeal, water and salt. Slowly add to the warm milk, stirring constantly.
- Cook and stir until the mixture comes to a boiling. Reduce heat to low and cook 10-15 minutes until thick, stirring occasionally. (I sometimes add 1/4 cup of parmesan cheese and a tablespoon of butter at this point.).
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Jack Neal
[email protected]I followed the recipe exactly and the stew turned out great! The polenta was creamy and the meat was tender. I loved the addition of the vegetables, which added a nice touch of flavor and texture. I would definitely recommend this recipe to others.
A W
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning or maybe some herbs to give it more flavor. The polenta was also a bit too thick for my liking. Overall, I wasn't very impressed with this recipe.
Victoria Rodriguez
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the meat was cooked perfectly. I would definitely make this again.
Kakorat89 Great one
[email protected]This stew was easy to make and very flavorful. The polenta was a nice change from the usual rice or pasta. I would definitely make this again.
MarioMon08
[email protected]I followed the recipe exactly and the stew turned out great! The polenta was creamy and the meat was tender. I loved the addition of the vegetables, which added a nice touch of flavor and texture. I would definitely recommend this recipe to others.
Syed Hammad Ali Shah
[email protected]This stew was a bit bland for my taste. I think it needed more seasoning or maybe some herbs to give it more flavor. The polenta was also a bit too thick for my liking. Overall, I wasn't very impressed with this recipe.
qchilla myolla
[email protected]I'm not a big fan of polenta, but I thought I'd give this recipe a try. I was pleasantly surprised! The polenta was creamy and flavorful, and the meat was cooked perfectly. I would definitely make this again.
Rose ann Hevican
[email protected]This stew was easy to make and very flavorful. The polenta was a nice change from the usual rice or pasta. I would definitely make this again.
Gracie Harper
[email protected]I followed the recipe exactly and the stew turned out great! The polenta was creamy and the meat was tender. I loved the addition of the vegetables, which added a nice touch of flavor and texture. I would definitely recommend this recipe to others.
Sjkckfk
[email protected]This stew was a bit too bland for my taste. I think it needed more seasoning or maybe some herbs to give it more flavor. The polenta was also a bit too thick for my liking. Overall, I wasn't very impressed with this recipe.
Damaris Chigorom
[email protected]I tried this recipe for a change of pace and I was pleasantly surprised. The polenta was creamy and flavorful, and the meat was cooked perfectly. The vegetables added a nice touch of freshness and crunch. Overall, I really enjoyed this dish and would
Rafeeq Chacha
[email protected]This stew is a keeper! I've made it several times now and it's always a hit. The polenta is so creamy and the meat is always so tender. I love that it's a one-pot meal, which makes cleanup a breeze.
Amin Zeb
[email protected]I made this stew for a dinner party last weekend and it was a huge hit! Everyone raved about how delicious it was. The beef was fall-apart tender and the polenta was cooked to perfection. I will definitely be making this again.
Zoe Lowe
[email protected]5 stars! This stew was incredibly easy to make and turned out amazing. The flavors were rich and complex, and the polenta added a nice touch of creaminess. I highly recommend this recipe to anyone who loves hearty and comforting meals.
Sheldon Bygrave
[email protected]I'm not usually a fan of polenta, but this stew changed my mind. The texture was smooth and creamy, and it paired perfectly with the flavorful meat and vegetables. I'll definitely be making this again!
Rashid ali Baloch
[email protected]This polenta meat stew was an absolute delight! The combination of tender beef, savory vegetables, and creamy polenta was simply irresistible. My family devoured every bite and even asked for seconds.