POLENTA PANCAKES
Provided by Mark Bittman
Categories breakfast, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cornmeal in a small saucepan with 1 1/2 cups water and a pinch of salt. Whisk until smooth while bringing to a boil over medium heat, then continue to stir for about 10 minutes. Turn heat off and let cool.
- Heat a griddle or large skillet over medium-low heat. In a bowl, mix sugar, flour, baking powder and a little salt. Beat eggs into cornmeal, then stir in milk. Add to flour mixture and stir to combine, adding milk if necessary to make a batter.
- Add about 1 tablespoon butter or oil to griddle. When hot, add batter by large spoon. Cook until lightly browned on bottom, 3 to 5 minutes, then turn and brown second side. Repeat, using more butter or oil.
Nutrition Facts : @context http, Calories 337, UnsaturatedFat 3 grams, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 4 grams, TransFat 0 grams
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Jenna Gobbels
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and delicious. I always feel better after eating them.
yaya
[email protected]I love that these pancakes are made with polenta. It gives them a unique flavor and texture that I really enjoy.
Robin Soto
[email protected]These pancakes are a great way to start the day. They're hearty and filling, and they give me energy for the day ahead.
Joey Tupay
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Ch Abdur Rahman Kamboh
[email protected]These pancakes were so good, I ate them all in one sitting.
AUJ Tv
[email protected]I'm not sure what I did wrong, but these pancakes were a disaster.
Ahmad Sohail Roomi
[email protected]Not bad, but not great.
Wynad Obi
[email protected]Meh.
Miracle Ehigiator
[email protected]These pancakes were a bit bland. I think I'll try adding some spices next time.
Ty Pollard
[email protected]I'll definitely be making these again.
Ajmal obh AjmalObha
[email protected]Delicious!
OMAR-KING NOFAL
[email protected]These pancakes were a great way to use up leftover polenta. They were simple to make and very tasty.
Mzoli Mzoliswa
[email protected]I'm not a big fan of polenta, but these pancakes were actually really good. I'll definitely be making them again.
Shelby Boyd
[email protected]These pancakes were easy to make and very filling. I added some blueberries and bananas to the batter, and they were delicious!
Gulam Mustfa
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. They were still good, but not great.
jaguat
[email protected]These pancakes were a little too dense for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Abdo Osama
[email protected]I've never made polenta pancakes before, but they were surprisingly easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Abdulbasit Suleiman
[email protected]These polenta pancakes were a hit with my family! They were crispy on the outside and soft and fluffy on the inside. I served them with butter and maple syrup, and they were delicious.