POLENTA PANCAKES WITH WARM BERRY SAUCE
Provided by Food Network
Time 1h30m
Yield 12 pancakes, 6 servings
Number Of Ingredients 18
Steps:
- Pancakes:
- Place dry ingredients in a stainless steel bowl and whisk to combine. Fold in eggs and buttermilk with a spoon or rubber spatula. Stir in melted butter and set aside batter to rest for at least 1 hour.
- Heat a nonstick griddle over medium heat. Ladle pancake batter onto hot griddle, in batches as necessary, and cook until bubbles form around the edges. Flip pancakes and continue cooking on second side until set and golden brown. Keep warm in a 200 degree F oven until ready to serve.
- Sauce:
- In a saucepan, combine berries, sugar, vanilla, cinnamon, and nutmeg and bring to a boil. In a small bowl, combine cornstarch and water, stirring until it dissolves. Add the cornstarch slurry to the sauce to thicken. Stir until smooth and simmer slowly for 2 to 3 minutes.
- To serve, stack 2 pancakes on a plate and top with 4 tablespoons of sauce.
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Saya Omer
[email protected]I would definitely make these polenta pancakes again.
Bradley Foley
[email protected]These polenta pancakes are a great alternative to traditional pancakes.
revanne
[email protected]I added a bit of cinnamon to the batter and it gave the pancakes a nice warm flavor.
Mdshimul Ail
[email protected]I followed the recipe exactly and the pancakes turned out perfectly.
Anele Mnguni
[email protected]These polenta pancakes were a great way to use up leftover polenta.
BLESSED PRINX COSMETICS
[email protected]I'm not a big fan of polenta, but these pancakes were actually really good.
Esther Francis
[email protected]The warm berry sauce was the perfect complement to the polenta pancakes.
Marilyn Moreno
[email protected]I made these polenta pancakes for a brunch party and they were a huge success! Everyone loved them.
jane Karan
[email protected]The polenta pancakes were a bit too thick for my taste, but the flavor was good.
Fghh Dghf
[email protected]I've never made polenta pancakes before, but they were surprisingly easy to make and turned out great!
Khadar Ahmed
[email protected]These polenta pancakes were a hit with my family! They were crispy on the outside and tender on the inside, and the warm berry sauce was the perfect finishing touch.