POLENTA SAUSAGE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



POLENTA SAUSAGE CASSEROLE image

Categories     Vegetable     Bake     Dinner

Yield 9 servings

Number Of Ingredients 13

1 T olive oil
1 1/2 lbs italian sausage, remove casing and crumble
1 cup chopped onions
1/2 cup chopped red bell peppers
1 cup chopped green bell pepper
1 t minced garlic
1 1/2 t mixed Italian dry seasonings
2 cups canned whole tomatoes with juice crushed
1/4 t freshly ground black pepper
salt to taste
3 cups Creamy polenta
2 T cold unsalted butter cut into small pieces
1/2 cup freshly grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees Heat the olive oil in a large skillet over high heat. Add the sausage and cook until browned, breaking up clumps with wooden spoon about 5 minutes. Transfer the sausage to a paper towel lined plate. Add the onions and bell peppers to the pan and cook until they begin to soften about 2 minutes. Add the garlic and Italian seasoning and cook for another 2 minutes. Return the sausage to the pan, stir to mix and cook for another minute. Add the tomatoes and stir to mix. Cook until most of liquid has evaporated, about 7 minutes. Season with the black pepper and salt. Pour the sausage mixture into a 9 x 13 inch baking dish, distributing it evenly. Pour the polenta on top spreading it evenly with a rubber spatula. Top the polenta with the butter and Parmesan. Bake until golden brown and bubbly, about 30 minutes.

anwr ali
[email protected]

This is one of my favorite recipes for a cold winter night. It's so comforting and delicious.


Huma shahzad
[email protected]

I love that this casserole is so versatile. I can add different vegetables or cheeses to change up the flavor.


Sahazab baloch baloch
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Orun Biswas
[email protected]

I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage.


Sk Salami
[email protected]

This casserole is so easy to make and it's always delicious. I highly recommend it!


Rayden Bryson
[email protected]

I love the cheesy, creamy texture of this casserole. It's perfect for a cold night.


Nobuhle Gumede
[email protected]

This is one of my favorite comfort food recipes. It's always a hit with my family and friends.


Shel Lego
[email protected]

I've never made polenta before, but this recipe made it easy. The casserole turned out great!


Tanveer Akhtar
[email protected]

This casserole is so good, I could eat it every day.


Sulaiman Haleepha
[email protected]

I made this casserole for a party and it was a huge hit. Everyone raved about it.


Lil Killer
[email protected]

This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.


kerry oliver
[email protected]

I love that this recipe is so versatile. I can add different vegetables or cheeses to change up the flavor.


Syco Mano
[email protected]

This casserole is so comforting and delicious. It's perfect for a cold winter night.


Black 4444
[email protected]

I've tried many polenta sausage casserole recipes, but this one is by far the best. The flavors are amazing and the texture is perfect.


Doreen Lynch
[email protected]

I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Yaser Alsaffar
[email protected]

This is one of my go-to recipes for a quick and easy weeknight meal. It's always a hit with my kids and husband.


Kalena Johnson
[email protected]

I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I highly recommend it!


Abrar Banoori
[email protected]

This polenta sausage casserole was a hit with my family! The creamy polenta and the savory sausage were a perfect combination. I will definitely be making this again.