POLENTA SOUP

Polenta Soup image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 13

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Ingredients

1/4 cup olive oil
1 medium size onion, finely chopped
2 cloves garlic, minced
2 cups Italian plum tomatoes, chopped
6 cups chicken broth or water
10 ounces package frozen corn kernels, thawed
4 ounce can chopped green chilies
1/2 cup coarse yellow cornmeal
1/4 cup fresh cilantro leaves
1 to 2 tablespoons lime juice
1/2 cup shredded sharp cheddar cheese
1/2 cup finely diced green bell pepper
Salt and pepper

Steps:

Heat the oil in a medium saucepan over medium heat. Add the onion and saute for about 3 minutes. Add the garlic, tomatoes, broth, corn and chilies. Bring the liquid to a simmer then cover the pan and cook gently over low heat for 15 minutes. Meanwhile rinse and mince the cilantro.
While whisking constantly, slowly drizzle the cornmeal into the simmering soup, Simmer gently uncovered until thickened, about 10 minutes. Stir the bottom on occasion to make sure the cornmeal isn't sticking.
Season the soup to taste with salt and pepper. Right before serving stir in the lime juice. Portion out and garnish if you wish with cheddar cheese, cilantro and chopped green bell pepper.
VARIATION -You can enrich it with cubed smoked ham or roasted pork

Nisa Ali

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Yum!

nasir patoary

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This soup was easy to make and very delicious. The polenta added a nice creamy texture and the vegetables were cooked perfectly. I will definitely be making this soup again!

Mercy Emmanuel

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I'm not a big fan of polenta, but I decided to try this soup anyway. I was pleasantly surprised! The polenta was cooked perfectly and the soup was very flavorful. I would definitely recommend this recipe to anyone who loves polenta or is looking for

DayaRam Rai118

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This soup was delicious! The polenta added a nice twist to the classic vegetable soup. I will definitely be making this again.

Prince Rafi

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I followed the recipe exactly and my soup turned out great! It was creamy, flavorful, and very satisfying. I will definitely be making this again.

Josua Nafidi

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This soup was a bit bland for my taste. I think it needed more seasoning. However, the polenta was cooked perfectly and the vegetables were tender.

Sheri Werther

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I love this soup! It's so easy to make and it's always a hit with my family. The polenta gives the soup a nice creamy texture and the vegetables add a lot of flavor. I also like that I can add whatever vegetables I have on hand.

keshav kandel

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This soup was amazing! I made it for my friends last weekend and they all raved about it. The polenta was so creamy and the broth was so flavorful. I will definitely be making this soup again soon.

Arii Bari

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I tried this polenta soup recipe last night and it was a hit with my family! The soup was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a comforting and delicious meal.

BinAhmad Assiddeeq

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This polenta soup was a delightful surprise! The creamy texture of the polenta paired perfectly with the savory broth and tender vegetables. I especially loved the addition of the Parmesan cheese, which added a nice depth of flavor. I will definitely

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