TOMATO-FENNEL SOUP
The sweet, subtle flavor of fennel brings a new sophistication to homemade tomato soup.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart saucepan, heat oil over medium heat. Cook fennel, onion and garlic in oil about 5 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes, broth, salt and pepper, breaking up tomatoes with spoon. Heat to boiling.
- Reduce heat. Cover; simmer 20 to 25 minutes or until vegetables are soft.
- Carefully pour half of the mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Return to saucepan. Repeat with remaining mixture. Keep warm over low heat until serving.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 0 g
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Joe Tinkey
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this soup to others.
Raphael Mable
[email protected]This soup was delicious and very easy to make. I used fresh fennel and tomatoes from my garden and the soup was even better than I expected. I will definitely be making this soup again.
Tunmise Adeniyi
[email protected]I'm a big fan of fennel and tomatoes, so I was excited to try this soup. I was not disappointed! The soup was flavorful and hearty. I will definitely be making this soup again.
King Master
[email protected]This soup was easy to make and very flavorful. I used canned tomatoes and fennel and the soup was still very flavorful. I would definitely recommend this soup to others.
alicia Jonsson
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel and tomatoes. I will definitely be making this soup again.
Iqra Queen
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The fennel added a nice depth of flavor and the tomatoes were sweet and juicy. I will definitely be making this soup again.
Rebecca Watson
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this soup to others.
Nya Washington
[email protected]This soup was easy to make and very flavorful. I used fresh fennel and tomatoes from my garden and the soup was even better than I expected. I will definitely be making this soup again.
Bilal Malik
[email protected]I'm a big fan of fennel and tomatoes, so I was excited to try this soup. I was not disappointed! The soup was flavorful and hearty. I will definitely be making this soup again.
Ruwayda Ali
[email protected]This soup was delicious and very easy to make. I used canned tomatoes and fennel and the soup was still very flavorful. I would definitely recommend this soup to others.
wolf ninja
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the fennel and tomatoes. I will definitely be making this soup again.
Sona Mony
[email protected]This soup was easy to make and very flavorful. I used fresh fennel and tomatoes from my garden and the soup was even better than I expected. I will definitely be making this soup again.
Md Rakib Hossin
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The flavors were well-balanced and the soup was very hearty. I would definitely recommend this soup to others.
Ahmed Seif
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The fennel added a nice depth of flavor and the tomatoes were sweet and juicy. I will definitely be making this soup again.