POLENTA STUFFED PEPPERS
Steps:
- Cut the tops off the bell peppers and remove the seeds and ribs. Slice each chile in 1/2 from stem end to blossom end. Arrange in a shallow, buttered baking dish. Melt the butter in a saucepan over medium heat. Add the onion and garlic and cook until the onion softens, 3 to 4 minutes. Add the cornmeal and stir to mix. Slowly pour in the chicken broth, stirring to combine. Add the cream, corn, basil, cilantro, salt, and 1/4 cup of the Parmesan. Cook, stirring constantly with a wooden spoon, until the polenta becomes as thick, about 10 minutes. Remove from heat. Meanwhile, preheat the oven to 375 degrees F. Fill the bell peppers with the polenta. Sprinkle with the remaining Parmesan and the Gruyere. Bake for 20 to 25 minutes, until golden and bubbling. Serve hot. (The peppers can be stuffed and baked the preceding day. To serve, bring to room temperature and reheat at 350 degrees F, for about 12 minutes).
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[email protected]The flavors of the filling and the bell papers melded together perfectly. This is a dish that I'll definitely be making again and again.
Wali asim
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's hearty and satisfying. I added some extra vegetables to the filling for a little extra nutrition.
Sumiya Jamil
[email protected]I'm not a huge fan of bell papers, but this dish was surprisingly good. The polena crust added a nice crispy texture, and the filling was flavorful without being too spicy.
Doaa Kamal
[email protected]The combination of the sweet bell papers and the savory filling is just perfect. This dish is a great way to get your kids to eat vegetables.
Abi Praja
[email protected]This is a delicious, hearty dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own preferences. I added some extra cheese to the filling for a cheesier flavor.
Sk saurab Gaming
[email protected]I used different types of bell papers to make this dish more colorful. The red, yellow and orange bell papers looked so appealing and vibrant on my plate.
oyeleye joshua
[email protected]I made this dish for my family last night, and they really liked it! The bell papers were tender and flavorful, and the filling was hearty and satisfying.
Qaseem Kazmi
[email protected]I'm not sure this recipe is authentic, but it's absolutely delicious. The combination of the savory filling and the sweet, tender bell papers is just perfect.
Luz zamora
[email protected]This recipe is a great way to use up leftover ground beef. I added some extra spices to the beef mixture for a little extra kick.
Namutebi Sharifah
[email protected]I've never cooked with polena before, but this recipe convinced me to try it. The crust was crispy and added a nice texture to the soft and flavorful filling.
Doreen Ayivi
[email protected]This is a great recipe! The stuffed bell papers were juicy, flavorful and the polena crust was crispy and golden brown. It's a delightful dish that's perfect for a weeknight meal or a weekend lunch.
Zoe Garcia
[email protected]My kids loved these stuffed bell papers! They helped me stuff the bell papers with the ground beef and corn mixture, and they couldn't wait to dig into them.
Julie Tovar
[email protected]I used a variety of bell papers in different colors, which made the dish look very appealing and vibrant. The filling was tasty and flavorful, and the cheese crust added a nice touch of texture to the dish.
Adamu Derbu
[email protected]The recipe was easy to follow, but it took me a bit longer to cook the bell papers than the recipe suggested. Other than that, everything turned out great.
Mir sharafat Hussain
[email protected]These stuffed bell papers were a huge hit at my party! They looked so colorful and appetizing, and everyone loved the zesty, savory filling.
Suharto Gisege
[email protected]This dish is a fun change from my regular stuffed bell pepper recipe. I added some diced tomatoes to the beef mixture for some extra flavor and color.
Nadeem Sagar
[email protected]I've always wanted to try stuffed bell papers. This recipe for polenta stuffed bell papers looks so unique and savory with the ground beef, corn and black beans filling.