POLENTA TRIANGLES WITH ROSEMARY AND WALNUTS
Categories Cheese Appetizer Side Bake Vegetarian Rosemary Walnut Cornmeal Fall Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Butter 9-inch-diameter glass pie dish. Bring broth to boil in heavy medium saucepan. Gradually whisk in corn meal. Reduce heat to medium and whisk constantly until mixture thickens, about 6 minutes. Remove from heat. Add cheese and 1 1/2 tablespoons butter; stir until cheese melts. Stir in chopped walnuts and rosemary. Season with salt and pepper. Transfer polenta to prepared dish; using buttered knife, spread evenly. Cool until polenta is firm, at least 1 hour.
- Line baking sheet with foil. Cut polenta into 8 wedges. Transfer wedges, bottom side up, to prepared sheet. Dot wedges with 1 1/2 tablespoons butter. Place 1 walnut half in center of each wedge. (Can be made 1 day ahead. Cover and chill.)
- Preheat oven to 350?F. Bake polenta until heated through, about 12 minutes.
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Lami lemu
[email protected]Overall, I thought these polenta triangles were a good recipe. They were easy to make and turned out delicious.
Sardar Sameer Iftikhar
[email protected]These polenta triangles were a bit too oily for my taste. I think I would use less oil next time.
RoShane Watson
[email protected]I loved the crispy texture of the polenta triangles. They were a great appetizer.
Itz DIP
[email protected]The polenta triangles were a little bit bland for my taste. I think I would add some more salt and pepper next time.
Jutt Sahib
[email protected]I made these polenta triangles for brunch and they were a big hit. I served them with scrambled eggs and bacon.
Sameer Acharya
[email protected]These polenta triangles were a great way to use up leftover polenta.
Harry Bryan
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The polenta triangles were still very tasty.
Mark Harbet
[email protected]I didn't have any rosemary on hand so I used thyme instead. The polenta triangles still turned out great.
Towhida S
[email protected]The polenta triangles were a little too dry for my taste. I think I would add more milk or water next time.
Mackenna Wells
[email protected]I followed the recipe exactly and the polenta triangles came out great. I served them with a tomato sauce and they were delicious.
Precious Pretty
[email protected]These polenta triangles were easy to make and turned out perfectly. I will definitely be making them again.
Maqbool Sanehro
[email protected]I made these polenta triangles for a party and they were a big success. Everyone loved them!
Wajid Bahi
[email protected]These polenta triangles were a hit with my family! They were crispy on the outside and soft and creamy on the inside. The rosemary and walnuts added a delicious flavor.