POLENTA VEGGIE STACK
Make and share this Polenta Veggie Stack recipe from Food.com.
Provided by katew
Categories < 60 Mins
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C.
- Slice veggies and layer in a small baking dish.
- Combine milk and stock in a small pot and heat till simmering.
- Pour in polenta in a thin stream.
- Stir constantly with wooden spoon.
- Polenta will thicken within 5 minutes to resemble porridge.
- Add more stock or water if it seems too thick.
- Stir in parmesan, remove polenta from heat.
- Pour polenta ovee veggies in baking dish.
- Sprinkle top with extra parmesan.
- Bake 30 minutes, cover with foil if it seems to be getting too brown.
- Serve with pasta sauce poured over the top.
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Melody Shonhiwa
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely make this again.
Oshinusi Towobola
[email protected]I made this for dinner last night and it was delicious! I used a pre-made polenta mix to save time, and it turned out great. The roasted vegetables were also very good. I will definitely be making this again.
Shadeyah Higgins
[email protected]This was a great recipe! I made it for my family and they all loved it. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender.
Md Sabbir Hossen TUFAN
[email protected]I loved this recipe!
Salu Champ
[email protected]This was delicious! I made it for a party and everyone loved it.
M J Mushahid Hussain Malik
[email protected]This was a great recipe! I made it for my family and they all loved it.
MD JONAEID MIA
[email protected]I loved this recipe! The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely make this again.
mdmainul islam
[email protected]This was delicious! I made it for a party and everyone loved it. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender.
Tiffany Osteen
[email protected]This was a great recipe! I made it for my family and they all loved it. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely make this again.
Mahr Nazakat
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I especially loved the addition of the goat cheese and pesto.
Salu Shaban
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender. I would definitely make this again.
Colonel Price
[email protected]I made this for dinner last night and it was delicious! I used a pre-made polenta mix to save time, and it turned out great. The roasted vegetables were also very good. I will definitely be making this again.
Dream Kinger&ByRevit007
[email protected]This polenta veggie stack was a hit with my family! The polenta was creamy and flavorful, and the roasted vegetables were perfectly tender and flavorful. I especially loved the addition of the goat cheese and pesto, which added a delicious tang and c