POLENTA WITH MARINARA AND MEATBALLS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Prepare the Marinara Sauce; In a large saucepan, heat oil over medium heat. Add onions and garlic, sauteing until onions soften and garlic browns, about 5 minutes. Stir in tomatoes, white wine, and butter. Add meatballs to pot, and season with salt and pepper. Stir in parsley and basil; simmer for 1 hour.
- Meanwhile, in a 20-quart stockpot, bring 12 quarts water to a boil; add salt. Slowly add cornmeal a handful at a time, stirring constantly with a large wooden stick or spoon to prevent lumps. Cook until polenta has thickened and just begins to cling to the stick, about 45 minutes. Remove from heat.
- On a large (at least 72 inches-by-40-inches) clean wooden table or counter, carefully pour out polenta, rolling it out with the stick to smooth. Polenta should be about 1 1/2-inch thick.
- Pour marinara sauce and meatballs over polenta. Sprinkle evenly with cheese; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #for-large-groups #main-dish #european #dinner-party #winter #italian #seasonal #inexpensive #brunch #novelty #number-of-servings #4-hours-or-less
You'll also love
Israrali Zardari
[email protected]This recipe was easy to follow and the dish turned out great. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish again.
Kishan Hamal
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish again.
Sachin Chy
[email protected]This recipe is a great way to use up leftover polenta. The marinara sauce and meatballs are also delicious. I often make a double batch of the sauce so I can freeze it for later.
Shirley Cummins
[email protected]I'm not a big fan of polenta, but I loved this recipe. The polenta was creamy and flavorful, and the marinara sauce and meatballs were delicious. I will definitely be making this dish again.
Promise Agbemehia
[email protected]This dish is a family favorite. The polenta is a great way to use up leftover cornmeal, and the marinara sauce and meatballs are always a hit. I often make a double batch of the meatballs so I can freeze them for later.
urashen pillay
[email protected]I love this recipe! The polenta is creamy and delicious, the marinara sauce is flavorful and tangy, and the meatballs are tender and juicy. I always get compliments when I make this dish.
Rick Man
[email protected]This recipe was easy to follow and the dish turned out great. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish again.
Waqas Sunny
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish again.
Mustapha Ramcharan
[email protected]This recipe is a great way to use up leftover polenta. The marinara sauce and meatballs are also delicious. I often make a double batch of the sauce so I can freeze it for later.
Mona Foster
[email protected]I'm not a big fan of polenta, but I loved this recipe. The polenta was creamy and flavorful, and the marinara sauce and meatballs were delicious. I will definitely be making this dish again.
ADIKAH FEDDY
[email protected]This dish is a family favorite. The polenta is a great way to use up leftover cornmeal, and the marinara sauce and meatballs are always a hit. I often make a double batch of the meatballs so I can freeze them for later.
Lamees Alsmadi
[email protected]I love this recipe! The polenta is creamy and delicious, the marinara sauce is flavorful and tangy, and the meatballs are tender and juicy. I always get compliments when I make this dish.
Abdulaziz Aldahmani
[email protected]This recipe was easy to follow and the dish turned out great. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish again.
Lakpa Pakhrin
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved it. The polenta was creamy and cheesy, the marinara sauce was flavorful and tangy, and the meatballs were moist and tender. I will definitely be making this dish aga
Marley Nkosi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The polenta was cooked to perfection and the meatballs were so flavorful. The marinara sauce was also delicious. I will definitely be making this dish again.
Maxamuud Cabdi
[email protected]This polenta with marinara and meatballs recipe is a winner! The polenta was creamy and flavorful, the marinara was rich and tangy, and the meatballs were tender and juicy. My family loved it, and I will definitely be making it again.