POLENTA WITH MUSHROOMS AND SPINACH
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms and spinach recipe is so good, everyone always asks for the recipe. -Marcy Delpome, Stanhope, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Brush both sides of polenta slices with 1 tablespoon oil; place on a 15x10x1-in. baking pan. Bake 20-25 minutes on each side or until crisp., Meanwhile, in large skillet, heat remaining oil over medium-high heat. Add mushrooms and shallot; cook and stir 12-14 minutes or until liquid has evaporated and mushrooms start to brown. Add sherry; cook, stirring to loosen browned bits from pan., In a small bowl, mix flour, salt and pepper; stir in broth until smooth. Stir into pan. Cook and stir 1-2 minutes or until thickened. Add spinach; cook and stir over medium-low heat until slightly wilted, about 2 minutes., Arrange polenta on a platter; top with mushroom mixture.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Just Travelous Ghumgham
[email protected]This dish was a bit too salty for my taste. The polenta was cooked perfectly, but the mushrooms and spinach were a bit too salty. I would not recommend this dish to others.
Bakasambe Eria
[email protected]I made this dish for my family and they loved it! The polenta was creamy and the mushrooms and spinach were very flavorful. I would definitely recommend this dish to others.
Gerry Worthington
[email protected]This dish was very easy to make and very delicious. The polenta was creamy and the mushrooms and spinach were cooked perfectly. I would definitely recommend this dish to others.
Bosek Duncan
[email protected]I made this dish with some changes. I used vegetable broth instead of chicken broth and added some diced tomatoes. It was delicious! The polenta was creamy and the mushrooms, spinach, and tomatoes were very flavorful. I would definitely recommend thi
Safdar Khan
[email protected]This dish was a bit too bland for my taste. The polenta was cooked perfectly, but the mushrooms and spinach were not very flavorful. I would not recommend this dish to others.
Ana Marina
[email protected]I made this dish for my family and they loved it! The polenta was creamy and the mushrooms and spinach were very flavorful. I would definitely recommend this dish to others.
London Dupree
[email protected]This dish was very easy to make and very delicious. The polenta was creamy and the mushrooms and spinach were cooked perfectly. I would definitely recommend this dish to others.
MR FISHBOOTS
[email protected]I made this dish with some changes. I used almond milk instead of dairy milk and added some nutritional yeast. It was delicious! The polenta was creamy and the mushrooms, spinach, and nutritional yeast were very flavorful. I would definitely recommen
Bd Boy
[email protected]This dish was a bit too salty for my taste. The polenta was cooked perfectly, but the mushrooms and spinach were a bit too salty. I would not recommend this dish to others.
Christina Walsh
[email protected]I made this dish for my family and they loved it! The polenta was creamy and the mushrooms and spinach were very flavorful. I would definitely recommend this dish to others.
Mthobisi Ndlanzi
[email protected]This dish was very easy to make and very delicious. The polenta was creamy and the mushrooms and spinach were cooked perfectly. I would definitely recommend this dish to others.
Saikat Multimedia
[email protected]I made this dish with some changes. I used chicken broth instead of vegetable broth and added some diced tomatoes. It was delicious! The polenta was creamy and the mushrooms, spinach, and tomatoes were very flavorful. I would definitely recommend thi
King Salah
[email protected]This dish was a bit bland for my taste. The polenta was cooked perfectly, but the mushrooms and spinach were not very flavorful. I would not recommend this dish to others.
kate Dennis
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The polenta was creamy and the mushrooms and spinach were very flavorful. I would definitely recommend this dish to others.
Sasi Tharu
[email protected]This dish was easy to make and very delicious. The polenta was creamy and the mushrooms and spinach were cooked perfectly. I would definitely recommend this dish to others.
BD BOSS GAMING
[email protected]I'm not a huge fan of polenta, but this dish was really good. The polenta was cooked perfectly and the mushrooms and spinach were very flavorful. I would definitely recommend this dish to others.
Tabatha Cechvala
[email protected]This was a great recipe! The polenta was creamy and the mushrooms and spinach were cooked perfectly. I added a little extra garlic and it was delicious. I will definitely be making this again.
MR SYED “MR SYED YT” YT
[email protected]I made this dish last night and it was a hit! My family loved it. The polenta was perfectly cooked and the mushrooms and spinach were so flavorful. I will definitely be making this again.
Nick Anderson
[email protected]This polenta with mushrooms and spinach was delicious! The polenta was creamy and flavorful, and the mushrooms and spinach added a nice earthy flavor. I would definitely recommend this dish to others.