POLENTA WITH PEPPER-ONION SAUCE
Provided by Marian Burros
Categories dinner, weekday, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in skillet large enough to hold all the vegetables and saute onions over medium heat until soft and brown.
- Add peppers and cook until they begin to soften. Stir in tomatoes, wine and pepper. (Break up canned tomatoes with fingers as they are added). Cover and cook over medium-low heat until peppers are soft and mixture is medium thick.
- Meanwhile, cook the polenta according to package directions and season with salt, if desired. To serve, spoon polenta onto dinner plates and top with sauce.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 6 grams, Carbohydrate 59 grams, Fat 8 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 20 milligrams, Sugar 14 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hafeez Ali
[email protected]This dish is a great way to warm up on a cold night. It's also a great way to use up leftover polenta.
usman Ali awan
[email protected]I love the combination of flavors in this dish. The polenta is creamy and the sauce is flavorful.
David ClarkJr
[email protected]This dish is a great way to use up leftover polenta. It's also a great way to get your vegetables in.
Saqib Jadoon
[email protected]I've made this dish several times and it's always a hit. The polenta is creamy and the sauce is flavorful.
Milton Hefner
[email protected]This dish is a great way to warm up on a cold night. It's also a great way to use up leftover polenta.
Hamidu Chemical
[email protected]I love the combination of flavors in this dish. The polenta is creamy and the sauce is flavorful.
basanta Ghising
[email protected]This dish is a great way to use up leftover polenta. It's also a great way to get your vegetables in.
Sceppy Penguin
[email protected]I've made this dish several times and it's always a hit. The polenta is creamy and the sauce is flavorful.
Shahaboddin Dewon
[email protected]This dish is a great way to warm up on a cold night. It's also a great way to use up leftover polenta.
Dominic Macharia
[email protected]I love the combination of flavors in this dish. The polenta is creamy and the sauce is flavorful.
Cristiano Strydom
[email protected]This dish is a great way to use up leftover polenta. It's also a great way to get your vegetables in.
Phumelele Ngcongo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The polenta is creamy and the sauce is flavorful.
Askar Ronaldo
[email protected]This is one of my favorite polenta recipes. It's so easy to make and always turns out great.
Ahmed Bassou
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good.
Neelivé Serrano
[email protected]This dish was absolutely delicious! The polenta was creamy and flavorful, and the pepper onion sauce was the perfect complement. I will definitely be making this again.