POLENTA WITH TOMATO, BACON AND CHEESE

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I wish I had a great story to go along with this dish, but sadly I don't. This is just one of those recipes that I created "thinking hmmm" what can I do to make Polenta a wee bit jazzier? I think the addition of the cheese and bacon did the trick. If you can't find apple wood smoked bacon in your area you can use regular...

Provided by Irisa Raina 9

Categories     Other Appetizers

Number Of Ingredients 8

1 - 18 ounce roll of polenta
6 slices thick cut apple wood smoked bacon
1 - 14.5 ounce can f ire roasted diced tomatoes "drained and set the juice aside" you'll want to push down softly on the tomatoes to get all the juice out of them while they are straining
fresh grated asiago cheese " about a cup or so "
1/8 teaspoon cayenne pepper
½ to 3/4 teaspoon turbinado sugar
2 & ½ cloves roasted garlic "smashed "
unsalted butter for frying the polenta "about 2 tablespoons "

Steps:

  • 1. DIRECTIONS:
  • 2. Cut the bacon into small bite size pieces fry till crisp then drain and set aside.
  • 3. Smash the garlic and mix with the cayenne pepper to make sure it is mixed thoroughly.
  • 4. Once the bacon is done frying and you have removed it, in the same pan keeping about 1 teaspoon of the bacon grease, add the garlic & cayenne pepper mixture, cook for about 2 minutes.
  • 5. Then add the tomato juice from the can & sugar. Cook this for about 5 minutes on a low flame.
  • 6. Then add the tomatoes from the can, cook for about 10 minutes on low, you'll want all the juice pretty much absorbed.
  • 7. When this is done keep warm, or put it in the refrigerator till you are ready to serve the Polenta. Warm it up before you assemble the dish.
  • 8. Slice the Polenta into ¼ inch slices and fry in the butter. When the one side is all golden and browned, turn them over.
  • 9. Cover with fresh grated Asiago cheese, continue frying till the other side is browned and the cheese is melted, add more butter if necessary.
  • 10. PLATING:
  • 11. Put the tomatoes on a serving dish spreading them around. Place the Polenta on top. Garnish it with the bacon.

Rev Finesse
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This was my first time making polenta and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.


Peace Jane
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This dish was a disaster! The polenta was burnt and the bacon was raw. The tomato sauce was also watery and tasteless. I threw the whole thing in the trash.


Sebika Akter
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I wasn't impressed with this dish. The polenta was too mushy and the bacon was overcooked. The tomato sauce was also bland. I won't be making this again.


Suraj Paudel
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This dish was a bit bland for my taste. The polenta was creamy and the bacon was crispy, but the tomato sauce lacked flavor. I added some extra spices and it improved a bit, but it still wasn't my favorite.


Kahurangi Petuha
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I loved this dish! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


Shahid sulman
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This dish was easy to make and turned out great! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


Agaba Moses
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I tried this recipe and it was amazing! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


Yhrhrhd gs Yhrhrhd
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This dish was a disaster! The polenta was burnt and the bacon was raw. The tomato sauce was also watery and tasteless. I threw the whole thing in the trash.


Sanaullah Niamati
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I wasn't impressed with this dish. The polenta was too mushy and the bacon was overcooked. The tomato sauce was also bland. I won't be making this again.


Ahnaf Mujahid
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This dish was a bit bland for my taste. The polenta was creamy and the bacon was crispy, but the tomato sauce lacked flavor. I added some extra spices and it improved a bit, but it still wasn't my favorite.


Allaudin Jani
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I loved this dish! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


HELMUT EKANDJO
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This dish was easy to make and turned out great! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


Sharmila Upreti
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This polenta dish was delicious! The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I would definitely make this again.


om khatri
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I made this dish for a party and it was a hit! Everyone loved it. The polenta was creamy and the bacon was crispy. The tomato sauce was also very flavorful. I will definitely be making this again.


anoy ahammad Monir
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This dish was easy to make and so delicious! I loved the crispy bacon and the creamy polenta. The tomato sauce was also very flavorful. I will definitely be making this again.


Amahle Gigaba
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I followed the recipe exactly and the dish turned out great! The polenta was creamy and the bacon was crispy. The tomato sauce was flavorful and the cheese melted perfectly. Definitely a keeper!


LordSquidius
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This polenta dish was an absolute delight! The combination of tomato, bacon, and cheese was perfect, and the polenta was cooked to perfection. I highly recommend this recipe to anyone looking for a hearty and flavorful meal.