POLISH CABBAGE ROLLS-GOLABKI
This recipe is from my mother in law who was 100% Polish and often made golabki for Sunday dinner. It's pronounced- gaw-WOHP-kee. This recipe like soup is better the next day. I hope you try this recipe- it is really very good!
Provided by Pat Duran
Categories Turkey
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Core cabbage and place cored side up in a deep bowl or saucepan. cover with boiling water; let stand 5 minutes to soften and loosen leaves; drain. Remove 18 leaves and reserve. Place remaining cabbage on cutting board and shred or slice up. Place the shredded cabbage in the bottom of a buttered or sprayed baking pan. Sprinkle lightly with ground clove; set pan aside.
- 2. In a large bowl combine the beef and pork,salt and pepper,egg, shredded apple , onion and garlic; mix until well combined.Place mixture into a large skillet and cook until mixture is cooked and scrambled and meat is no longer pink- it does not need to be fully cooked it will finish in the oven. Drain any grease.
- 3. Preheat oven to 350^. Mix the cooked rice into the meat mixture. Stir well to blend. Place about 1/2 cup of mixture in the center of each cabbage leaf. Roll up, folding ends over,envelope style- like egg roll. Place each roll seam side down in baking pan on top of the shredded cabbage.Combine wine and beef broth and pour over cabbage rolls.
- 4. Combine tomato sauce, brown sugar and lemon juice; set aside. Cover pan with foil and bake for 40 minutes.Remove cover and pour tomato mixture over cabbage and bake for 20 minutes uncovered.
- 5. Serve with pan juices and drizzle of sour cream or thicken the pan juices with sour cream and pour the sauce over the cabbage rolls.
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Waqaswn Khan
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Saim Sheikh 2
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was delicious and the cabbage was cooked perfectly.
Erastus Joel
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Tafadzwa Keven
[email protected]I made these cabbage rolls for a party and they were a huge hit. Everyone loved them.
BABY BUBBA
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite.
Naseem ch Naseem ch
[email protected]These cabbage rolls were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
Jaine murcia
[email protected]I followed the recipe exactly but my cabbage rolls fell apart. I think I might have overcooked them.
ed Yaro
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
A S_gming
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was delicious and the cabbage was cooked perfectly.
juvy ann poliquit
[email protected]These cabbage rolls were so good, I ate two of them! They were so flavorful and satisfying.
Muhammad Shahbaz Malik
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They turned out great and I will definitely be making them again.
James Ray
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone raved about them.
Suprim Pradhan
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Lalbahadur Pariyar
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly. They were cooked through but still had a bit of a bite to them.
Alexo Vowss
[email protected]I wasn't sure how I would like these, but I'm so glad I tried them! They were so flavorful and comforting.
Tookid Sympathy
[email protected]These cabbage rolls were delicious! I made them for a party and they were gone in minutes.
DGF Sunny
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of mushrooms and bacon really takes it to the next level.
Shahriear Sazzad
[email protected]These cabbage rolls were a hit with my family! The flavors were amazing, they were cooked perfectly, and they looked beautiful on the plate.