STEAK QUESADILLAS
Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 14
Steps:
- In a medium bowl, combine black beans, cilantro, tomatoes, avocado, lime juice, and cayenne; stir to combine. Season with salt and pepper.
- Rub steak with oregano; season with salt and pepper. In a 10-inch skillet, heat 1 teaspoon oil over high. Add steak to skillet, and cook, turning once, until browned and still rare, 2 to 3 minutes per side. (Steak will cook a little longer in the quesadillas during baking.) Transfer steak to a cutting board; let rest 5 minutes before slicing 1/4 inch thick.
- Preheat oven to 425 degrees with racks in upper and lower thirds. Brush one side of each tortilla with remaining 2 teaspoons oil. Place 1 tortilla, oiled side down, on each of two baking sheets. Dividing evenly, layer with half the cheese, then onion and steak, ending with remaining cheese. Top with remaining tortillas, oiled side up. Press lightly to seal. Bake, turning over once (with a wide spatula), until lightly browned and crispy, about 5 minutes per side. Transfer to a cutting board; cut each quesadilla into 6 triangles. Serve with black-bean salsa and sour cream.
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essiaw albert
[email protected]Meh.
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steak is always tender and flavorful, and the cheese is melted and gooey. I love the combination of flavors and textures in this dish.
Faith Kiyila
[email protected]Not bad!
M Mahinur Akter
[email protected]I made these quesadillas for my family and they loved them. The steak was cooked perfectly and the cheese was melted and gooey. The salsa and sour cream were the perfect accompaniments.
TORGOM MANUKYAN
[email protected]These quesadillas were a bit bland for my taste.
cherice hall
[email protected]I've made these quesadillas several times now and they're always a hit. The steak is always tender and flavorful, and the cheese is melted and gooey. I love the combination of flavors and textures in this dish.
Robby Kamocha
[email protected]These quesadillas were easy to make and turned out great! The steak was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures in this dish.
Jaleeyah Livingston
[email protected]I'm not a big fan of steak, but these quesadillas were surprisingly good. The steak was tender and flavorful, and the cheese was melted and gooey. I liked the addition of the bell peppers and onions, which added a nice crunch and flavor.
Ha Lamin
[email protected]These quesadillas were delicious! I made them for my friends and they all loved them. The steak was cooked perfectly and the cheese was melted and gooey. The salsa and sour cream were the perfect accompaniments.
aidan newberry
[email protected]Meh.
Bd Jahid
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steak is always tender and flavorful, and the cheese is melted and gooey. I love the combination of flavors and textures in this dish.
Chandana Kumara
[email protected]Not bad!
Claude Weary
[email protected]I made these quesadillas for my family and they loved them. The steak was cooked perfectly and the cheese was melted and gooey. The salsa and sour cream were the perfect accompaniments.
Digonta chakma
[email protected]These quesadillas were a bit bland for my taste.
Jimena Mejia
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. The steak is always tender and flavorful, and the cheese is melted and gooey. I love the combination of flavors and textures in this dish.
Hafeez Rehman
[email protected]Easy to make and delicious!
Faheem Uddin
[email protected]These steak quesadillas were a hit! The steak was cooked perfectly and the cheese was melted and gooey. I loved the addition of the bell peppers and onions, which added a nice crunch and flavor. The salsa and sour cream were the perfect accompaniment