POLISH CASSEROLE RECIPE - (3.5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and transfer to a large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic. Spoon into two greased 8-in.-square baking dishes; sprinkle with remaining cheese. Bake, uncovered, at 350° for 45-50 minutes or until golden brown and bubbly.
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Ali Haider Jutt Goraya
[email protected]I'm a vegetarian, so I used tofu instead of kielbasa. It was still delicious!
Manisa Scott
[email protected]I'm allergic to dairy, so I substituted the sour cream with Greek yogurt. It turned out great!
Noemi Gabarre
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler one next time.
Jonathan Bell
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I'm not sure what I did wrong.
Happiness Ogaji
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Husna ameen
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Anas Sheihk
[email protected]I've tried several Polish casserole recipes, and this one is by far the best. It's the perfect balance of flavors and textures.
Nipun Tharaka
[email protected]This casserole is so flavorful and comforting. It's perfect for a cold winter night.
Shees Baloch
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover kielbasa and potatoes.
prashant chand
[email protected]This was my first time making a Polish casserole, and it turned out great! The instructions were easy to follow, and the casserole was cooked perfectly.
Everleigh Viczko
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Louis Guimond
[email protected]This Polish casserole was a hit with my family! The flavors were rich and comforting, and the kielbasa added a nice smoky flavor. I will definitely be making this again.