POLISH CHEESECAKE
Make and share this Polish Cheesecake recipe from Food.com.
Provided by _Pixie_
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Place the cottage cheese in a sieve and drain.
- In a small bowl, mix the flour, salt, and sugar.
- Set aside.
- In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla.
- Mix until well blended and smooth.
- Add the dry mixture and blend well.
- Pour the mixture into the prepared crust and set the cake aside.
- Prepare the topping by sifting the flour, sugar, and cinnamon together.
- Add the brown sugar and blend well.
- Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs.
- Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done.
- Cool to room temperature and then chill.
Nutrition Facts : Calories 410.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 125.3, Sodium 252.4, Carbohydrate 52.8, Fiber 0.4, Sugar 42.5, Protein 14.1
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James Gabora
[email protected]This cheesecake is amazing! The crust is perfect and the filling is so creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.
MAJOR FF
[email protected]I'm so glad I tried this cheesecake recipe. It's the best cheesecake I've ever had. I will definitely be making it again.
Omprakash Bazgai
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Linus mambo
[email protected]This cheesecake is a work of art. It's so beautiful and delicious. I can't wait to make it again.
Zaki Subhan
[email protected]I'm so glad I found this recipe. It's the best cheesecake recipe I've ever tried.
Amo Mehar
[email protected]This cheesecake is the perfect combination of sweet and tangy. I love the way the lemon flavor balances out the sweetness of the filling.
Iqra Muhammad Ali Hashmi
[email protected]I love the way this cheesecake looks when it's finished. It's so elegant and perfect for a special occasion.
Saradar Wasif
[email protected]This cheesecake is so easy to make, and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
GR Thaheem
[email protected]I made this cheesecake for a party, and it was a huge hit. Everyone loved it! I will definitely be making it again.
Fenan Getachew
[email protected]This cheesecake was a disappointment. The crust was too thick and the filling was too dry. I wouldn't recommend this recipe.
Zakariya Usman
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was nice and crispy, and the filling was creamy and smooth. I would definitely recommend this recipe.
Sk Salami
[email protected]This cheesecake is a keeper! It's so easy to make, and it always turns out perfectly. I love the creamy texture and the subtle lemon flavor. It's the perfect dessert for any occasion.
Winner Emeka
[email protected]I was a little skeptical about making this cheesecake because I'm not a very experienced baker. But it turned out great! The instructions were easy to follow, and the cheesecake was delicious. I will definitely be making it again.
Tanjid Samir
[email protected]This cheesecake is amazing! I love the combination of the sweet and tangy flavors. The crust is also perfect. I will definitely be making this again.
Tedasa Wade
[email protected]I followed the recipe exactly, and my cheesecake turned out perfectly. It was so delicious that I ate two pieces in one sitting. I can't wait to make it again.
Gabriel Kadima
[email protected]This is the best cheesecake I've ever had. The texture is so smooth and creamy, and the flavor is out of this world. I will definitely be making this again.
Rita Many
[email protected]I've made this cheesecake several times now, and it's always a hit. My family and friends love it. It's easy to make, and it always turns out perfect.
MAHONA RHOMAN
[email protected]This cheesecake is fantastic! The crust is buttery and flaky, and the filling is creamy and smooth. I love the hint of lemon flavor. It's the perfect dessert for any occasion.