POLISH CHOP SUEY RECIPE - (4/5)

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Polish Chop Suey Recipe - (4/5) image

Provided by crisscut

Number Of Ingredients 9

1 16 oz. can sauerkraut
2 cans cream of mushroom soup
2 cans water
1 can mushrooms (optional)
1 pkg. lipton onion soup mix
1 8 oz. pkg. luski noodles (boil for 10
minutes)
4 lbs. cubed pork (butt roast can be
used)

Steps:

  • Brown cubed pork, drain off fat. Add rest of ingredients and mix well. Bake at 350 degrees for about an hour or until meat is done.

Linda Lopez
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This recipe is perfect for a potluck or party.


Heather Tehonica
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I'm allergic to mushrooms, so I substituted zucchini instead. It turned out great!


Udo Onuoha Blessing
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This dish is a great way to get your kids to eat their vegetables.


Mairelis Gamez
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I'm not a big fan of chop suey, but this recipe was actually pretty good.


Oriole
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This recipe is way too complicated. I gave up halfway through.


Raja Shoro
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I followed the recipe exactly and my dish turned out nothing like the picture. It was a big disappointment.


Amos Wani
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This recipe is a bit bland for my taste.


Monir Abufayyad
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I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a really flavorful and satisfying dish.


Kiddies Niemann
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This recipe is a keeper! It's easy to make and so delicious.


Zahir Wafa
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I've made this dish several times and it's always a hit. It's a great weeknight meal.


Ved Patel
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This dish is a great way to use up leftover vegetables.


Denver Young
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I was a bit hesitant to try this recipe, but I'm so glad I did! It's now one of my favorite dishes to make.


JUBAYER AHAMED
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This recipe was easy to follow and the dish turned out great! I especially liked the addition of the mushrooms.


zahid bugti
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Not bad!


adee makhoo
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This dish is absolutely delicious! The combination of flavors is perfect and it's so easy to make. I will definitely be making this again and again.


Iv4r
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I love this recipe! It's so easy to make and always a crowd-pleaser.


Preya akther
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This Polish Chop Suey recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.