POLISH COTTAGE CHEESE DIP (GZIK)
This is a simple dip with infinite possibilities. The classic version, called gzik, comes from the Wielkopolska province in Poland. It's built from a farmer's cheese called twarog, which is essentially a dry version of what Americans know as cottage cheese. The cheese, which comes molded into a thick disc, is mashed with a fork, then loosened with a few tablespoons (or more, depending on the dryness of the cheese) of yogurt or cream. Radishes and some members of the allium family, most often chives or onions, add flavor; dill or other herbs sometimes make an appearance. The classic way to eat it is on boiled or baked potatoes still in their jackets, but gzik on buttered rye bread is a popular breakfast dish. Although you can use any style of cottage cheese for this recipe, smaller curds work better than large because the dip should be slightly smoother than cottage cheese.
Provided by Kim Severson
Categories easy, quick, snack, dips and spreads
Time 15m
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Mash the cottage cheese in a bowl using a fork, adding a tablespoon or two of yogurt or sour cream, if needed, to create a slightly smoother texture. Mix in the remaining ingredients.
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Vaughn Waddell
[email protected]Gzik is a delicious and unique dip that's sure to impress your friends and family.
Irfan Sial
[email protected]This dip is so good, I could eat it every day.
Kymejilliane Hernandez
[email protected]I'm always looking for new and interesting dip recipes, and this one definitely fits the bill. I can't wait to try it out!
Mani 22
[email protected]Gzik is a great way to add some extra protein and calcium to your diet.
Ronan Rodriguez
[email protected]I made this recipe for a party last weekend and it was a huge hit! Everyone loved the unique flavor and texture.
Lahiru Madhushan Kumara
[email protected]This dip is a little bit tangy, a little bit creamy, and a whole lot of delicious.
Damian Reyes
[email protected]I love that this recipe uses simple, everyday ingredients. I always have cottage cheese and garlic on hand, so I can easily whip up a batch of Gzik whenever I need a quick and easy snack or appetizer.
Carolina
[email protected]Gzik is a delicious and versatile dip that can be served with a variety of snacks, such as crackers, vegetables, or pita bread.
Peter Tarentaal
[email protected]I've made this recipe several times now and it's always a success. It's a great way to use up leftover cottage cheese and it's always a crowd-pleaser.
ABDULHAKIM MANSUR
[email protected]This dip is so easy to make and always a hit with my friends.
Jennie McDowall
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The cottage cheese gives it a light and fluffy texture, and the combination of flavors is just perfect.
Sumon Shaan
[email protected]Gzik is a delicious and easy-to-make dip that's perfect for parties or potlucks.
RA. RaHuL
[email protected]This Gzik recipe is a keeper! I love the tangy and creamy flavor of the cottage cheese, and the addition of chives and garlic gives it a nice savory kick.