TOFFEE-ALMOND POPCORN BALLS
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 20m
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a large pot, melt butter over medium. Add marshmallows and cook, stirring, until melted, 5 to 6 minutes. Remove from heat and add popcorn, toffee, almonds, chocolate chips, and salt; gently fold to combine.
- Working quickly, lightly coat hands with butter and gently shape popcorn mixture into 16 balls; place on a parchment-lined baking sheet and let cool until set, about 10 minutes.
Nutrition Facts : Calories 168 g, Fat 6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3 g
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Malikarshad Malikarshad
[email protected]These popcorn balls are a bit too sweet for my taste. I think I'll try using less sugar next time.
Anil kumar Kushwaha
[email protected]I'm not sure what I did wrong, but my popcorn balls turned out really hard. I think I might have cooked the sugar mixture for too long.
Stephen Coolman
[email protected]These popcorn balls are a great way to use up leftover popcorn. I always have some leftover popcorn after a movie night, and these popcorn balls are a great way to use it up.
Ganga Gurung
[email protected]I was looking for a fun and easy recipe to make with my grandkids, and these popcorn balls were perfect. We had a lot of fun making them, and they turned out delicious.
Mohid Maria
[email protected]These popcorn balls are the perfect sweet treat. They're not too heavy, and they have just the right amount of sweetness. I love making them for my kids.
Lee Hadfield
[email protected]I'm not a big fan of popcorn, but these toffee almond popcorn balls changed my mind. They're so addictive! I can't stop eating them.
Denita Wood Benoit
[email protected]These toffee almond popcorn balls were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of sweet and salty.