POLISH COTTAGE CHEESE PANCAKES
A co-worker from Poland gave me this recipe. It's good on it's own as a side dish or add your favorite jam and make it a yummy dessert.
Provided by barbara lentz
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients except butter. Let batter rest for 10 minutes
- 2. Coat a griddle with butter. Pour batter into hot griddle and cook until browned. Flip and brown on other side.
- 3. Serve plain, folded over, or roll them up with jam or ricotta cheese etc..
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ss Johnson
[email protected]I'm allergic to cottage cheese. Is there a substitute I can use?
Anondo Roy
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Russ VanOrder
[email protected]Can't wait to try these!
Saidullah Khan
[email protected]Yum!
Louvenia Williams
[email protected]These pancakes were a disaster! They were so thick and doughy, I could barely eat them. I'm not sure what went wrong, but I won't be making these again.
Amila Sampath
[email protected]I'm not a big fan of cottage cheese, but I decided to give these pancakes a try anyway. I was pleasantly surprised! The cottage cheese flavor was very subtle, and the pancakes were light and fluffy. I'll definitely be making these again.
Candice Fabian
[email protected]These pancakes were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
MD Abdul Korim
[email protected]Just made these pancakes for breakfast and they were amazing! So soft and fluffy, and the cottage cheese gave them a really nice flavor. I'll definitely be making these again.
Liton khan
[email protected]I've made these pancakes several times now, and they're always a hit. I love that they're so easy to make, and they're always light and fluffy. I've also experimented with different fillings, like berries and chocolate chips, and they've all been del
Navare Whyte
[email protected]These pancakes were an absolute delight! The cottage cheese gave them a wonderfully soft and fluffy texture, while the addition of dill and chives added a unique and flavorful twist. I served them with sour cream and fresh berries, and they were a hu