POLISH DILL PICKLES - CANNED
My Polish grandmother didn't use a recipe because she could remember the ratio of salt to water and processing time. This recipe uses 1/2 bushel cucumbers. A bushel is a "volume" measurement, 1/2 equals 4 gallons or 16 quarts. I cut the top off a gallon milk jug to "measure" the volume of cucumbers I have to determine the amount of brine and pickling solution I will need. After experimenting with other recipes, Dill Pickles from "Treasured Polish Recipes" are as I remembered my Nana's - dill not sour or spicy. If you aren't into canning - try Nana's - Polish Dill Pickles made in a Crock#36431 Prep time INCLUDES over night brining.
Provided by Lorac
Categories Vegetable
Time 12h15m
Yield 16 quarts
Number Of Ingredients 8
Steps:
- Soak cucumbers overnight in a solution of 1 cup salt and 3 gallons of water, drain.
- Fill each quart jar with 1 dill sprig, 1 garlic clove and cucumbers.
- Combine water, vinegar and salt, and bring to a boil.
- Fill jars leaving 1/4 inch headspace, seal and procecess in boiling water for 15 minutes.
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Seth Brown
[email protected]I love the way these pickles taste on a classic BLT sandwich.
indika priyadarshana
[email protected]These pickles are the perfect addition to any summer picnic or barbecue.
Erica Ochoa
[email protected]I've been making these pickles for years and they're always a hit with my family and friends.
Ps Sp
[email protected]These pickles are a great way to add some extra flavor to your meals.
Tilok Roy
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Mohammed Mufeet Ramzan
[email protected]These pickles are a bit time-consuming to make, but they're definitely worth the effort.
Nestor Amutenya
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sour and they have a nice crunchy texture.
Angeilana Ayoub
[email protected]These pickles are a great snack or side dish. I also like to use them on sandwiches and burgers.
John S
[email protected]I love the addition of the dill weed in this recipe. It gives the pickles a really nice flavor.
ROSE PETER
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Kate Galindo
[email protected]I've never made pickles before, but this recipe made it so easy. I'm definitely going to make these again.
Xolelwa Sizani
[email protected]I followed the recipe exactly and my pickles turned out perfect! They're so crispy and flavorful.
Lovelykaikai Oliver
[email protected]I'm not sure what I did wrong, but my pickles didn't turn out as good as I hoped. They were a bit too sour for my taste.
Bukenya Molly's
[email protected]I made these pickles a few weeks ago and they're already gone! They were so good that I couldn't stop eating them.
Ruth Tamunotein West (Divine)
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
Victoria Cyr
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dill. But I'm so glad I did! These pickles are delicious.
Wasim Wrn
[email protected]These pickles are so easy to make and they taste amazing. I love the dill flavor.
Marvin Miago
[email protected]I've been making these pickles for years and they always turn out perfect. They're the perfect addition to any summer BBQ.
Ruth Ndungu
[email protected]These pickles were a huge hit at my last party! Everyone loved them.