POLISH EASTER BREAKFAST
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A separate batch without eggs is made for those with allergies and it is equally delicious. Recipe quantities are a guideline; allow 1/2 lb meat per person for extras. We serve this with rye swirl bread, butter, and prepared horseradish on the side. *Fresh kielbasa can be found at good meat markets.
Provided by cookwithlove
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- The day before brunch: Simmer kielbasa until cooked through; cool. Peel casings if desired and slice diagonally into 1/4" pieces. Bake ham if needed; cool and slice to 1/4" thickness, removing hard rind. Refrigerate prepared meats in covered container until Easter morning.
- Easter morning: Peel and slice boiled eggs. Peel horseradish root with a vegetable peeler and thinly slice, using peeler.
- Heat a large skillet over medium heat. Add kielbasa and horseradish to skillet when hot; allow to lightly brown, turning with a spatula as needed.
- Add ham and eggs to skillet when kielbasa is lightly browned. Cook until ham and eggs are heated through or until as brown as desired. Less browned will yield a more moist result, more browned will be dryer.
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[email protected]Yum!
John Hall
[email protected]Two thumbs up!
William Dalton
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Living Sunday
[email protected]This is a keeper!
Rafiul Blog Channel
[email protected]I'll definitely be making this again.
ramit sapkota
[email protected]So good!
maya rahman
[email protected]Delicious!
MD Soun
[email protected]This was a great way to start Easter morning. The food was delicious and the company was even better.
James Quablah
[email protected]I'm not a big fan of Polish food, but this breakfast was surprisingly good. The eggs were cooked perfectly and the ham was very tender.
kenneth darnell
[email protected]This is the best Polish Easter breakfast I've ever had. The food was so flavorful and delicious. I especially loved the babka.
DRD SAIFU YT
[email protected]The food was amazing! I couldn't believe how easy it was to make. I'll definitely be making this again.
mdmobarok hossin
[email protected]This was a great way to celebrate Easter with my family. The food was delicious and the recipes were easy to follow. I especially loved the ham and the pierogi.
Ally Majaliwa
[email protected]I've been making this Polish Easter breakfast for years and it's always a hit. The food is delicious and the presentation is beautiful. I love the way the colored eggs look in the center of the table.
Montavious Jones
[email protected]This was my first time making a Polish Easter breakfast and it turned out great! The recipes were easy to follow and the food was delicious. My family loved the babka and the kielbasa. I'll definitely be making this again next year.
Trudy Munford
[email protected]I'm not Polish, but I love Polish food. This Easter breakfast was no exception. Everything was so flavorful and delicious. I especially loved the pierogi and the golabki.
Donald Mwaura (DoN)
[email protected]The mazurek was a bit too sweet for my taste, but everything else was delicious. The eggs were perfectly cooked and the ham was so tender. I'll definitely be making this again next year, but I'll cut back on the sugar in the mazurek.
Jabbar Ahmad
[email protected]This Polish Easter breakfast was a hit with my family! The flavors were amazing and the dishes were so easy to prepare. I especially loved the babka and the kielbasa. Will definitely be making this again next year.